Dairy and food processing equipment
Choose equipment by production stage or task. For every item we prepare a calculation and quotation within one business day.
FMB butter packing machine by Milberg
Automatic machine for packing butter into 100–1000 g blocks
GM butter homogenizer by Milberg
Homogenizing butter and margarine before packing
Butter and cocoa block crusher
Crushing butter and cocoa blocks
Semi-automatic butter extruder for portioning
Semi-automatic portioning of butter, margarine and spread
Batch butter churn (industrial butter churn)
Butter production by the traditional churning method
Butter and spread carton packing machine
Packing butter, margarine and spreads into cartons as 20–25 kg blocks
USR-11 wire cutter
Cutting blocks of butter, cheese and more
VS cheese vat
Hard and soft cheeses. From 20 to 3,000 L
UFSN cheese string forming unit (chechil)
Chechil cheese, braided cheese
Cheese melter (SP)
Processed cheese production
Cheese moulding table
Forming cheese wheels, whey drainage
Cheese moulds
Shaping cheese wheels and draining whey
Cheese press (pneumatic / manual)
Pressing of hard and semi-hard cheeses
Double-O cheese vat
From 1,250 to 5,000 L. Hard and soft cheeses
Press trolley for cheese and tvorog
Pressing of soft cheeses and tvorog, whey drainage
MTV screw mixer (tvorog, minced meat)
Mixing tvorog and similar products
UPT curd pressing and cooling unit (Mitrofanov drum)
Pressing and cooling tvorog in bags
VT curd vat
Traditional tvorog (quark) production
Milk taxi for calf feeding (milk shuttle)
Calf feeding, pasteurization, milk replacer
Continuous tubular pasteurizer
In-line pasteurization from 500 L/h
SPM milk reception and metering station
In-line milk reception and metering
VDP batch pasteurizer
Milk pasteurization and cultured dairy production
Powdered milk and juice reconstitution unit
Reconstitution of powdered milk, juices and powders
Cream separator
Separating milk into cream and skim milk, fat standardization
Milk cooler (milk cooling tank)
Rapid cooling of milk after milking and pasteurization
Process conveyor
Conveying packaged and piece goods within the workshop
Milk storage tank
Reception, storage and buffer storage of milk and dairy products
"Drunken barrel" tumble mixer (classic and 3D)
Mixing of dry powders and granular materials
VVU vacuum evaporator
Heating under vacuum, moisture evaporation
Modular dairy plant (mini dairy)
Turnkey processing of 0.5–20 t per day
Modular cheese dairy (turnkey set)
Cheese production line from 100 L per shift
Mini cheese dairy equipment for 100 L of milk
Starter set — cheese vat, press, moulds, moulding table
150–200 L cheese dairy: equipment set for farms and artisan cheese makers
The most common volume in our supplies: cheese vat, press, moulds, separator
Cheese workshop for 300 L of milk: equipment set
300 L cheese vat, press, moulds, pasteurization, milk cooling
Cheese workshop for 500–600 L of milk
500–600 L cheese vat, pasteurization, pumps, pressing
Cheese production line for 1,000–1,250 L of milk
Continuous line — reception, pasteurization, cheese vats, pressing
Cheese plant for 2,000–5,000 L of milk: equipment
Industrial cheese vats, continuous pasteurization, milk reception, automation
Pasta filata cheese equipment: chechil, suluguni, mozzarella
Cheese melter and UFSN cheese string forming unit
Processed cheese production equipment
Cheese melter, raw material shredding, dosing and cup packing
Tvorog workshop for 300–600 L of milk
Curd vat, UPT press-cooler, press trolley, pasteurization
Tvorog (quark) production line for 1,250–3,000 L of milk
VT curd vats, UPT-400/600 pressing units, pumps
Butter workshop for 50–300 L of cream: butter production equipment
Separator, cream ripening vat, butter churn, packing
Butter production line for 400–1,200 L of cream
MI-400…1200 butter churns, screw feed, FMB packing machines
Butter block processing and packing: equipment set
Shredding, homogenizing, crystallization, cutting and packing
Mini-plant for pasteurized milk and cultured dairy products, 300–500 L per day
Reception and cooling, VDP, filling into bottles and cups
Dairy plant for 1,000–3,000 L per day: milk processing line
Reception, separation, in-line pasteurization, tanks, filling
On-farm milk processing: equipment set
Cooling, pasteurization, cheese, butter and calf feeding — for the farm
Crystallizer heat exchanger for direct butter packing from the butter-making machine
Cooling butter from the butter-making machine to packing temperature
Condensed milk production line (GOST / TU)
Condensed milk, dulce de leche and fillings to GOST or TU
Milk pumps for the dairy industry — G2-OPA, G2-OPB, G2-OPD, ONTs, ONTs1, ONTsS, NTsS-12/10, 2G2-OPD
Transfer of milk, cream, whey and cultured dairy products
Fat and butter melter
Melting blocks of butter, fats and coatings
Industrial mixer for minced meat and curd
Cream cooker (cooking unit for creams and pastes)
Confectionery creams, pastes, ghee, fillings
V-blender
Dry mixing of powders, granules, milk replacer and premixes
Colostrum thawer
Thawing and warming colostrum in PET bottles in 40–90 minutes
Food cooking kettle with agitator
Versatile cooking of dairy and food products
Ribbon blender
Horizontal mixer for bulk products and dry blends
Industrial meat grinder
Grinding meat and mince in a production workshop
Paddle mixer
Mixer with paddle agitator for bulk products and dry blends
Process control cabinet
Automation of pasteurizers, cheese vats, curd vats and lines
UD-2 dosing and filling unit for bottles and cups
Filling milk and cultured dairy products into bottles and cups
UPS-2 cup sealing unit for plastic cups
Foil sealing of plastic cups
ISM butter shredder
Shredding butter blocks by cutting for a packing line
VN cream ripening vat
Standardization, pasteurization and cooling of cream
Drum flaker (cooling drum crystallizer)
Cooling melts into flakes — fats, waxes, chocolate, soap, chemicals
Drum dryer (flaker) for flakes
Drying liquid and paste-like products into flakes and powder: purées, porridges, starch, milk, feed