Tvorog workshop for 300–600 L of milk

Curd vat, UPT press-cooler, press trolley, pasteurization

300–600 L per shiftVT-300 and VT-600UPT-300

3D layout of a typical equipment set: Tvorog workshop for 300–600 L of milk

Price from €11,200

⏱ Calculation and quotation within one business day

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Projects with this equipment

Tvorog section: VT-600 curd vat and UPT-300 press coolerSamara Region

VT-200 curd vat to upgrade a tvorog sectionChelyabinsk Region

MTV screw mixer for a private tvorog workshopSverdlovsk Region

Equipment set

Equipment	Model and capacity
VDP batch pasteurizer	VDP-350 / VDP-630
VT curd vat	VT-300 / VT-600
UPT curd pressing and cooling unit (Mitrofanov drum)	UPT-300
Press trolley for cheese and tvorog	for small batches
MTV screw mixer (tvorog, minced meat)	option: tvorog with additives

Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.

Description

Tvorog (quark) is made the traditional way in three steps: milk is pasteurized, fermented in a curd vat, and the coagulum is pressed and cooled.

The 300–600 L set: a VDP batch pasteurizer, a VT-300 or VT-600 curd vat with a dual-circuit jacket (steam or electric heating) and a UPT-300 curd pressing and cooling unit, in which the curd is pressed and cooled to +14 °C in 1–3 hours. For small batches a press trolley is used instead of the UPT, and an MTV screw mixer is used to mix tvorog with additives.

Example: the tvorog section of a family farm in the Samara Region with a VT-600 vat and a UPT-300 press-cooler.

Price from €11,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Specifications

Milk processing	300–600 L per shift
Curd vat	VT-300 / VT-600, steam or electric heating
Pressing and cooling	UPT-300: 300 kg of curd mass, 1–3 h cycle, tvorog cooled to +14 °C
Material	AISI 304

Tvorog production: technology and equipmentHow tvorog (quark) is made industrially: the traditional and separation methods, the process stages and the equipment for each — from milk reception to pressing and cooling of the curd. Lines for 300–600 and 1,250–3,000 L of milk.Equipment needed for making tvorog (quark)Tvorog (quark) is a very popular cultured dairy product in Russia. Tasty, filling and healthy, it is part of our diet from early childhood. There are many producers on the market…

FAQ

What is needed to produce tvorog?

Milk pasteurization (VDP), a curd vat for fermentation, and a unit for pressing and cooling the curd — a UPT or a press trolley.

UPT or press trolley?

The UPT presses the tvorog and immediately cools it to +14 °C, with no manual handling of bags. The press trolley is simpler and suits small batches.

Steam or electric heating?

Both options are available: if there is no steam on site, we make the vat with electric heating elements.

Can I order just the equipment, without a building?

Yes. We supply an equipment set for your premises, or a modular sandwich-panel workshop with the equipment installed and connected, utilities and ventilation — it is placed on a foundation and connected.

How much does equipment for a tvorog workshop cost?

A set costs from €11,200. The final cost depends on the composition, volumes and level of automation: our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 3 projects with this equipment. Regions: Samara Region, Chelyabinsk Region, Sverdlovsk Region. Customers: family farm, manufacturing company, private producer. See the "Projects with this equipment" block and the Projects section.