Cheese plant for 2,000–5,000 L of milk: equipment

Name: Cheese plant for 2,000–5,000 L of milk: equipment
Brand: Milberg
Availability: InStock

Industrial cheese vats, continuous pasteurization, milk reception, automation

2000–5000 L per shiftdouble-O vat up to 5000 Lpasteurizer from 2000 L/h

3D layout of a typical equipment set: 'Cheese plant for 2,000–5,000 L of milk: equipment'

Price from €11,200

⏱ Calculation and quotation within one business day

Get a quotation

CE marking · ISO 9001 · export deliveries, commissioning. Terms →

Projects with this equipment

Complete equipment for a cheese workshop: 13 supply contractsMoscow Region

TT-4000 continuous-flow pasteurizer for milk receptionKazakhstan

Cheese press for a dairy plant's hard cheese workshopKrasnodar Krai

Equipment set

Equipment	Model and capacity
SPM milk reception and metering station	SPM
Milk storage tank	storage tanks
Milk cooler (milk cooling tank)	milk cooling
Continuous tubular pasteurizer	from 2,000 L/h
Cream separator	sized to line capacity
Double-O cheese vat	2,500–5,000 L
Milk pumps for the dairy industry — G2-OPA, G2-OPB, G2-OPD, ONTs, ONTs1, ONTsS, NTsS-12/10, 2G2-OPD	centrifugal and screw pumps
Cheese press (pneumatic / manual)	pneumatic
Cheese moulds	to suit cheese weight
Process control cabinet	line automation

Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.

Description

For a cheese plant processing 2,000–5,000 L of milk per shift, Milberg makes industrial equipment for the entire process chain, from milk reception to pressing.

The cheese-making section uses double-O cheese vats from 1,250 to 5,000 L with electric or steam heating. Milk reception and metering is handled by SPM stations with capacities from 500 to 20,000 L/h, pasteurization by tubular pasteurizers from 500 to 20,000 L/h, and storage by tanks of up to 50,000 L. They are linked by milk pumps and pipework, and the process is run from a control cabinet.

The line composition — layout, capacity, automation — is calculated by our dairy process engineer for your cheeses and your site.

Price from €11,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Specifications

Milk processing	2,000–5,000 L per shift
Cheese vats	double-O, 1,250–5,000 L
Pasteurization	tubular pasteurizer, 500–20,000 L/h
Reception	SPM stations, 500–20,000 L/h
Storage	tanks up to 50,000 L
Material	AISI 304 / 316

How to start a cheese dairy: equipment for 100, 300 and 1,000 litres of milkWhat equipment a cheese dairy needs for 100, 150–200, 300, 500–600 and 1,000 litres of milk per shift, what is added later and what the equipment sets cost. Based on Milberg's supply experience.Milk reception at the plant: how a milk reception and metering station worksWhat happens to milk at reception, what a reception and metering station consists of, how accurately it measures volume and which capacity to choose.Continuous tubular pasteurizer for milk: purpose and applicationsPasteurization of liquids eliminates harmful bacteria and other substances that can damage human health. Vegetative microorganisms…Stainless steel milk tank: insulated, jacketed, with agitator — which to chooseHow an insulated milk storage tank differs from a milk cooling tank and a jacketed tank, why you need insulation and an agitator, and how to choose the volume and design.

FAQ

What is the maximum cheese vat volume?

The double-O cheese vat goes up to 5,000 L. For larger volumes several vats are installed.

Do you supply milk reception equipment?

Yes, SPM reception and metering stations from 500 to 20,000 L/h with a flow meter, filtration and cooling.

Can I order part of a line?

Yes. Many plants buy individual items — a pasteurizer, presses, vats — to add to an existing line.

Do you work with other countries?

Yes, we supply to Kazakhstan, Uzbekistan and other CIS countries.

How much does equipment for a cheese plant cost?

A set costs from €11,200. The final cost depends on the composition, volumes and level of automation: our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 3 projects with this equipment. Regions: Moscow Region, Kazakhstan, Krasnodar Krai. Customers: manufacturing company, private producer, dairy plant. See the "Projects with this equipment" block and the Projects section.