Modular dairy plant (mini dairy)
Turnkey processing of 0.5–20 t per day

⏱ Calculation and quotation within one business day
CE marking · ISO 9001 · export deliveries, commissioning. Terms →
Description
A modular dairy plant (mini dairy) is a prefabricated sandwich-panel building with the equipment already installed and piped, plus utilities and ventilation. The module is delivered to site, placed on a foundation and connected, and production starts without capital construction. Capacity is from 0.5 to 20 t of milk per day: drinking milk, sour cream, tvorog (quark), butter, soft, semi-hard and hard cheeses; it can run on raw milk or on reconstituted powdered milk.
Milberg modular plants, mini dairies, milk processing lines and equipment sets are a ready-made tool for starting a dairy business. First, milk delivery and reception in the region are worked out, and options are considered for running on raw milk or on powdered milk reconstituted in powder reconstitution modules. Next, the product range is defined: pasteurized milk, cream, butter, cheeses, tvorog, yogurts, kefir or other cultured dairy products. Pack sizes and packaging type are chosen and the design is decided. Then the dairy process engineer develops the process flow diagram, after which the equipment list, required floor area and staffing are determined, and the plant location or premises are chosen in line with regulations, availability of utilities, transport access and the sanitary protection zone.
From Milberg you can order either sets of dairy processing equipment or a turnkey modular plant or mini dairy. A modular dairy plant is a steel-frame sandwich-panel building with utilities run inside, the equipment laid out, ventilation and everything needed for operation. To start production, simply deliver the finished module to site, set it on a foundation, connect the utilities and carry out commissioning.
Purpose of the modular dairy plant, mini dairy or cheese dairy: reception, cleaning and processing of milk to produce and store the following products: - milk - sour cream - tvorog - soft, semi-hard and hard cheeses - butter - other dairy products
Price from €41,400. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.
Advantages
- Prefabricated sandwich-panel building with the equipment already piped — turnkey
- Fast production start without capital construction
- From 0.5 to 20 t of milk per day — milk, sour cream, tvorog, butter, cheeses
- Equipment selected for your product range
Specifications
| Capacity | 0.5–20 t/day |
| Delivery | turnkey |
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FAQ
What is the capacity of the mini dairy?
From 0.5 to 20 t of milk per day. We select the equipment for your volume and product range.
What products can be made?
Drinking milk, sour cream, tvorog, butter, soft, semi-hard and hard cheeses and other dairy products.
What is needed for start-up?
A foundation and connection of utilities. The building arrives with the equipment installed and piped, ventilation and everything needed for operation.
Can I get just the equipment, without a building?
Yes, we also supply sets of dairy processing equipment for your premises.
How much does a modular plant cost?
Prices start from €41,400. The final price depends on capacity, products and equipment. Tell us your milk volume and products, and we will prepare a quotation.
Get a calculation and quotation
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