150–200 L cheese dairy: equipment set for farms and artisan cheese makers

Name: 150–200 L cheese dairy: equipment set for farms and artisan cheese makers
Brand: Milberg
Availability: InStock

The most common volume in our supplies: cheese vat, press, moulds, separator

150–200 L per shiftVS / VSA / VSAP cheese vatspress and moulds

3D layout of a typical equipment set: '150–200 L cheese dairy: equipment set for farms and artisan cheese makers'

Price from €11,200

⏱ Calculation and quotation within one business day

Get a quotation

CE marking · ISO 9001 · export deliveries, commissioning. Terms →

Projects with this equipment

VSA-200 cheese vat set with press and mouldsSaint Petersburg

VS-150 cheese vat with separator for cheese productionMoscow Region

VSAP-150 cheese vat with moulds for semi-hard cheesesTula Region

VSA-150 automatic cheese vat for a cheese workshopTomsk Region

VS-200 cheese vat to launch a cheese workshopTomsk Region All projects →

Equipment set

Equipment	Model and capacity
VS cheese vat	VS-150 / VSA-200 / VSAP-150
Cheese press (pneumatic / manual)	pneumatic
Cheese moulds	to suit cheese weight
Cheese moulding table	1–2 pcs
Cream separator	sized to processing volume
VDP batch pasteurizer	option: VDP-200
Batch butter churn (industrial butter churn)	option: butter from whey cream

Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.

Description

150- and 200-litre cheese vats are the most common volume in Milberg's supplies: our website describes 14 such projects, from private cheese dairies to production companies. This is the volume at which farm cheese making becomes regular production.

The set is built around the cheese vat: a basic VS or an automated VSA / VSAP automatic cheese vat that runs pasteurization, fermentation and stirring according to a set programme. It is complemented by a pneumatic press that holds the force without an operator, moulds for your recipe, a moulding table and a cream separator for milk standardization. If pasteurization is done in a separate vessel, a VDP batch pasteurizer is added.

Our customers show how such a set grows: they add a press and moulds to the cheese vat, then a butter churn for the whey cream, and then a second cheese vat.

Price from €11,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Specifications

Milk processing	150–200 L per shift
Cheese vat	VS or automated VSA / VSAP
Products	soft, semi-hard and hard cheeses
Heating	electric heating elements or steam
Material	AISI 304
Our supplies	14 projects with 150 L and 200 L cheese vats

How to start a cheese dairy: equipment for 100, 300 and 1,000 litres of milkWhat equipment a cheese dairy needs for 100, 150–200, 300, 500–600 and 1,000 litres of milk per shift, what is added later and what the equipment sets cost. Based on Milberg's supply experience.Cheese production business: mini cheese dairiesYou are keen to open your own cheese dairy but cannot invest hundreds of thousands of euros? There is a solution: a mini cheese dairy. With modern compact…Cheese production business plan, or equipment paybackToday, with sanctions and counter-sanctions in force, and with the US "trade war against everyone" now under way, cheesemaking has become an integral part of import substitution policy…Cheese press: manual screw or pneumatic? Which to choose?A press makes it easy to produce quality cheese. A pneumatic press is designed for semi-hard and hard cheeses. A manual screw press, unlike…

FAQ

What is the difference between VS, VSA and VSAP?

VS is the basic cheese vat: product and jacket temperatures are maintained automatically by two sensors. VSA and VSAP are automated: they run pasteurization, fermentation and stirring according to the programme set by the dairy process engineer.

Is a separate pasteurizer needed?

Milk can be pasteurized directly in the cheese vat. A separate VDP batch pasteurizer is installed when the cheese vat needs to be free for the next batch.

Can production be expanded gradually?

Yes. Usually customers start with a cheese vat, a press and moulds, then add a butter churn and a second cheese vat — several of our customers have done exactly this.

Can I order just the equipment, without a building?

Yes. We supply an equipment set for your premises, or a modular sandwich-panel workshop with the equipment installed and connected, utilities and ventilation — it is placed on a foundation and connected.

How much does the set cost?

A set costs from €11,200. The final cost depends on the composition, volumes and level of automation: our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 6 projects with this equipment. Regions: Saint Petersburg, Moscow Region, Tula Region, Tomsk Region. Customers: private producer, manufacturing company, family farm. See the "Projects with this equipment" block and the Projects section.