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MilbergDairy and food processing equipment manufacturer

Semi-automatic butter extruder for portioning

Semi-automatic portioning of butter, margarine and spread

semi-automaticAISI 304

Description

The semi-automatic extruder portions butter, margarine and spread into pieces: screws push the product through a die into a continuous bar, and wires cut it into portions. The shape of the piece — rectangular, round or profiled — is set by the die, for example 7×7 cm for 500 g. Output is from 100 to 2,000 kg of butter per shift; it suits farms, small workshops and small lines. It runs on 380 V or 220 V mains and does not require a highly qualified setup technician.

The unit consists of a hopper with screws and a conveyor. The size and number of pieces are adjustable. Product-contact parts are made of food-grade AISI 304 or 12Kh18N10T stainless steel. Thanks to its simple design and high output, the unit pays for itself quickly.

Price from €5,600. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Advantages

  • Extruder principle: the product is pushed out and cut into portions — simple, reliable mechanics
  • Easy cleaning and quick changeover
  • Cost-effective solution for small and medium-sized plants
  • Stainless steel

Specifications

MaterialAISI 304
Output100 to 2,000 kg of butter per shift
Piece shaperectangular, round or profiled — set by the die
Power supply380 V or 220 V

FAQ

How should butter be prepared for the extruder?

The butter block must either be passed through a homogenizer or cut into 2–5 kg pieces before loading into the hopper.

What shape and weight are the pieces?

The shape and cross-section are set by the die: rectangle, circle or a profiled shape. For example, a 7×7 cm die is used for 500 g pieces. We make the die for your piece weight.

Can the extruder be integrated into a line?

Yes: a butter homogenizer is installed before it, and a checkweigher with a reject unit and a conveyor after it.

How much does the semi-automatic extruder cost?

The price is from €5,600. The final cost depends on output, dies and line configuration. We will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 7 projects with this equipment. Regions: Khanty-Mansi Autonomous Okrug – Yugra, Kazakhstan, Tula Region, Udmurt Republic, Primorsky Krai, Irkutsk Region, Uzbekistan. Customers: private producer, manufacturing company, family farm, agricultural cooperative. See the "Projects with this equipment" block and the Projects section.

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