Cheese moulding table

Forming cheese wheels, whey drainage

perforated sheettray with drainAISI 304

Price from €500

⏱ Calculation and quotation within one business day

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Projects with this equipment

Cheese workshop set: two cheese vats and a moulding sectionUlyanovsk Region

Description

A moulding table is a tray with a whey drain and a perforated sheet on which cheese grains are formed into wheels and separated from the whey. The base size is 1200 × 720 × 900 mm, with a lid for 60 moulds and castors for moving around the workshop; everything is made of food-grade stainless steel. To order we make a table of the required size and with the required number of mould positions for your moulds.

The moulding table is designed for forming cheese wheels. During moulding the whey is separated and the cheese grains are compacted.

Design

The cheese moulding table consists of a tray with a drain, a perforated sheet for separating and draining whey, and a lid with openings for cheese moulds. All parts are made of food-grade stainless steel.

The moulding tray has castors for easy movement around the workshop. There is a drain outlet for removing whey. Cheese moulds are placed on the tray for filling. It can also be used with bottomless moulds, but only together with drainage mats.

The lid has 60 openings for filling with cheese curd. It is placed on top of the cheese moulds before moulding.

Table dimensions: 1200×720×900. We will design equipment to your requirements, with the required dimensions and the size and number of openings for cheese moulds.

You can buy the moulding table together with other equipment: a VS cheese vat, a double-O cheese vat, a cheese press. For soft cheeses or tvorog (quark) we also offer a press trolley for cheese and tvorog.

Price from €500. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Advantages

The perforated sheet ensures even whey drainage
Tray with drain — whey is collected and removed in an orderly way
Convenient working height, hygienic stainless steel surface
Made to your dimensions

Specifications

Design	tray with drain + perforated sheet
Material	AISI 304

Included in equipment sets

Mini cheese dairy equipment for 100 L of milkStarter set — cheese vat, press, moulds, moulding table 150–200 L cheese dairy: equipment set for farms and artisan cheese makersThe most common volume in our supplies: cheese vat, press, moulds, separator Cheese workshop for 300 L of milk: equipment set300 L cheese vat, press, moulds, pasteurization, milk cooling Cheese workshop for 500–600 L of milk500–600 L cheese vat, pasteurization, pumps, pressing Cheese production line for 1,000–1,250 L of milkContinuous line — reception, pasteurization, cheese vats, pressing

Hard cheese production technologyCheese is a special product made from milk. Everyone loves it, and its richness in vitamins and nutrients should not be underestimated. Every country…

FAQ

What sizes are available?

The base size is 1200 × 720 × 900 mm. Other sizes, including larger tables, are made to your requirements.

Can it be used with bottomless moulds?

Yes, but only together with drainage mats.

What does the table consist of?

A tray with a drain outlet, a perforated sheet for whey drainage, a lid with openings for moulds, and castors. All parts are made of food-grade stainless steel.

Which cheeses is it needed for?

For hard and semi-hard cheeses, when the curd grains are formed into wheels before pressing.

How much does a moulding table cost?

The price is from €500. The final cost depends on the dimensions, number of mould positions and configuration — quotation within one working day.