Cheese workshop for 300 L of milk: equipment set

Name: Cheese workshop for 300 L of milk: equipment set
Brand: Milberg
Availability: InStock

300 L cheese vat, press, moulds, pasteurization, milk cooling

300 L per shiftVS-300 and VSAP-300pressmouldsVDP

3D layout of a typical equipment set: 'Cheese workshop for 300 L of milk: equipment set'

Price from €11,200

⏱ Calculation and quotation within one business day

Get a quotation

CE marking · ISO 9001 · export deliveries, commissioning. Terms →

Projects with this equipment

VS-300 cheese vat to launch a cheese workshopNizhny Novgorod Region

VS-300 cheese vat and butter churn for a craft dairyKrasnodar Krai

VSAP-300 automatic cheese vat for a farmSakha (Yakutia) Republic

VS-300 cheese vat to start cheese production on a farmTver Region

VS-300 cheese vat for a manufacturing companyTula Region

Equipment set

Equipment	Model and capacity
Milk cooler (milk cooling tank)	milk cooling tank for reception
VDP batch pasteurizer	VDP-350
Cream separator	sized to processing volume
VS cheese vat	VS-300 / VSAP-300
Cheese moulding table	1–2 pcs
Cheese moulds	to suit cheese weight
Cheese press (pneumatic / manual)	pneumatic
Batch butter churn (industrial butter churn)	option: butter from cream

Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.

Description

A 300-litre cheese vat is the volume most cheese workshops start with: our website describes 7 projects with VS-300 and VSAP-300 cheese vats — in Krasnodar Krai, Stavropol Krai, the Sverdlovsk, Tula, Tver and Nizhny Novgorod Regions and Sakha (Yakutia) Republic.

In a 300 L workshop, milk is received and cooled in a milk cooling tank, pasteurized in a VDP batch pasteurizer or directly in the cheese vat, and standardized with a cream separator if needed. The cheese vat produces the curd grains, followed by moulding on a table, pressing in a pneumatic press, brining and ripening.

Many producers use the cream left after standardization to make butter — a butter churn is added to the set.

Price from €11,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Specifications

Milk processing	300 L per shift
Cheese vat	VS-300 or VSAP-300
Products	soft, semi-hard and hard cheeses
Heating	electric heating elements or steam
Material	AISI 304 / 316
Our supplies	7 projects with 300 L cheese vats

How to start a cheese dairy: equipment for 100, 300 and 1,000 litres of milkWhat equipment a cheese dairy needs for 100, 150–200, 300, 500–600 and 1,000 litres of milk per shift, what is added later and what the equipment sets cost. Based on Milberg's supply experience.Hard cheese production technologyCheese is a special product made from milk. Everyone loves it, and its richness in vitamins and nutrients should not be underestimated. Every country…Cheese press: manual screw or pneumatic? Which to choose?A press makes it easy to produce quality cheese. A pneumatic press is designed for semi-hard and hard cheeses. A manual screw press, unlike…Salting cheeseCheese is a healthy dairy product with a generous variety of flavours. Different types of cheese bring out and complement the flavours of dishes in different ways, adding…

FAQ

Why is 300 L a popular starting volume?

It means one or two batches per shift from a small farm's own milk or purchased milk, and the volume already yields marketable batches of cheese. Our website describes 7 projects with 300 L cheese vats.

Which press is needed for 300 L?

A pneumatic press: it holds the set force without an operator. The number of mould positions is selected for your cheeses.

Can butter be made as well?

Yes. The cream left after standardization is churned in a butter churn — for example, a customer from Krasnodar Krai bought a VS-300 cheese vat together with a butter churn.

Can I order just the equipment, without a building?

Yes. We supply an equipment set for your premises, or a modular sandwich-panel workshop with the equipment installed and connected, utilities and ventilation — it is placed on a foundation and connected.

How much does equipment for a 300 L workshop cost?

A set costs from €11,200. The final cost depends on the composition, volumes and level of automation: our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 5 projects with this equipment. Regions: Nizhny Novgorod Region, Krasnodar Krai, Sakha (Yakutia) Republic, Tver Region, Tula Region. Customers: manufacturing company, private producer, family farm. See the "Projects with this equipment" block and the Projects section.