Cheese production line for 1,000–1,250 L of milk

Name: Cheese production line for 1,000–1,250 L of milk
Brand: Milberg
Availability: InStock

Continuous line — reception, pasteurization, cheese vats, pressing

1000–1250 L per shiftdouble-O vat or 2 cheese vatsin-line pasteurization

3D layout of a typical equipment set: Cheese production line for 1,000–1,250 L of milk

Price from €11,200

⏱ Calculation and quotation within one business day

Get a quotation

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Projects with this equipment

Complete equipment for a cheese workshop: 13 supply contractsMoscow Region

Cheese workshop set: two cheese vats and a moulding sectionUlyanovsk Region

VDP-1000 batch pasteurizer for a dairy workshopRepublic of Adygea

PT-2000 continuous-flow pasteurizer with milk pumpKazakhstan

Equipment set

Equipment	Model and capacity
SPM milk reception and metering station	SPM milk reception station
Milk cooler (milk cooling tank)	milk cooling tank
Milk storage tank	buffer storage
Continuous tubular pasteurizer	or VDP-1000
Cream separator	from 500 L/h
Double-O cheese vat	1,250 L
VS cheese vat	option: 2 × VS-600
Milk pumps for the dairy industry — G2-OPA, G2-OPB, G2-OPD, ONTs, ONTs1, ONTsS, NTsS-12/10, 2G2-OPD	centrifugal
Cheese press (pneumatic / manual)	pneumatic
Cheese moulds	to suit wheel weight
Cheese moulding table	per project
Process control cabinet	to order

Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.

Description

From 1,000 L of milk per shift, cheese is made in a continuous process: the equipment is connected by pipework with valves, milk is transferred by pumps and pasteurized in-line, and process operations can be automated.

The cheese section of the line is built around a double-O cheese vat of 1,250 L or more, or two cheese vats of 500–600 L each. Milk is received and metered at the reception station, cooled and held in tanks, pasteurized in a tubular pasteurizer or a VDP-1000, and standardized with a separator. Then come moulding, pneumatic presses and moulds.

Example: complete equipment for a cheese plant in the Moscow Region — 13 supply contracts, from the cheese vat and presses to the pasteurizer and curd vat.

Price from €11,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Specifications

Milk processed	1,000–1,250 L per shift
Cheese section	double-O vat 1,250 L or 2 cheese vats of 500–600 L
Pasteurization	tubular pasteurizer or VDP-1000
Piping	pipework, valves, pumps
Automation	control cabinet — to order
Material	AISI 304 / 316

How to start a cheese dairy: equipment for 100, 300 and 1,000 litres of milkWhat equipment a cheese dairy needs for 100, 150–200, 300, 500–600 and 1,000 litres of milk per shift, what is added later and what the equipment sets cost. Based on Milberg's supply experience.Milk pasteurizer: VDP vat or tubular — which to chooseHow a long-time pasteurization vat differs from a continuous tubular pasteurizer, which type of production each suits, and how to size the volume or capacity.Milk reception at the plant: how a milk reception and metering station worksWhat happens to milk at reception, what a reception and metering station consists of, how accurately it measures volume and which capacity to choose.Hard cheese production technologyCheese is a special product made from milk. Everyone loves it, and its richness in vitamins and nutrients should not be underestimated. Every country…

FAQ

Double-O vat or two cheese vats?

The double-O is a twin vat from 1,250 L for large batches of a single cheese. Two cheese vats give flexibility, as different recipes can be made in parallel.

Tubular pasteurizer or VDP?

The tubular pasteurizer works in-line and suits large volumes, while the VDP pasteurizes in batches. We compared them in detail in the article "VDP or tubular pasteurizer".

Do you provide automation?

Yes, process control cabinets are made to order for your line.

Can I get just the equipment, without a building?

Yes. We supply a set of equipment for your premises, or a modular sandwich-panel plant with the equipment installed and piped, utilities and ventilation, which is placed on a foundation and connected.

How much does a cheese production line cost?

Prices for a set start from €11,200. The final price depends on the scope, volumes and degree of automation. Our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 4 projects with this equipment. Regions: Moscow Region, Ulyanovsk Region, Republic of Adygea, Kazakhstan. Customers: manufacturing company, private producer. See the "Projects with this equipment" block and the Projects section.