Continuous tubular pasteurizer
In-line pasteurization from 500 L/h
⏱ Calculation and quotation within one business day
CE marking · ISO 9001 · export deliveries, commissioning. Terms →
Description
A tubular pasteurizer pasteurizes milk continuously in-line: the product flows through stainless steel multi-tube heat exchangers, is preheated to 50–60 °C in the lower cylinder and pasteurized at 80–90 °C in the upper one; heating is by steam. The temperature difference between the product and the heating medium is small, so the milk is heated evenly. Milberg makes tubular pasteurizers with capacities from 500 to 20,000 L/h and more, both standard and to customer specifications; they are also used for juices, beer and kvass.
Operating principle of the continuous tubular milk pasteurizer
The tubular pasteurization unit consists of a two-cylinder tubular heat exchanger with an upper and a lower heat exchanger cylinder heated by steam. Milk is pumped through milk lines connected in series with the pasteurizer cylinders: it is preheated to 50…60 °C in the lower cylinder and passes into the upper one for pasteurization at 80…90 °C. The cylinders of the Milberg tubular pasteurization unit are stainless steel multi-tube heat exchangers with a large heat exchange area, through which the product (milk) is pumped.
Order and buy a tubular milk pasteurizer
We manufacture tubular pasteurization units for milk with capacities from 500 L/h to 20,000 L/h and more. We offer both standard models of milk pasteurization units and manufacture to customer specifications.
Price from €5,300. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.
Advantages
- Continuous in-line pasteurization for high capacity
- The tubular heat exchanger design is reliable and easy to repair
- Also suitable for juices, beer and kvass
- From 500 L/h to 20,000 L/h and more, built to specification
Specifications
| Capacity | 500–20,000 L/h |
| Material | AISI 304/316 |
Included in equipment sets
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FAQ
What is the capacity?
From 500 to 20,000 L/h and more. We select the capacity and configuration for your line, and can build to customer specifications.
How is the tubular pasteurizer heated?
By steam. The heat exchanger cylinders are heated by steam, and the milk flows through the tubes inside.
How does a tubular pasteurizer differ from a VDP?
A VDP pasteurizes in batches in a vat of up to 1,000 L and suits cultured dairy products and small workshops. A tubular pasteurizer works continuously in-line, for dairy plants and continuous lines.
What products can be pasteurized?
Milk, as well as juices, beer, kvass and other liquid products.
How much does a tubular pasteurizer cost?
Prices start from €5,300. The final price depends on capacity and configuration. Tell us the required capacity, and we will prepare a quotation within one working day.
Where is this equipment already in operation?
Our website describes 3 projects with this equipment. Regions: Kazakhstan, Moscow Region. Customers: manufacturing company, private producer. See the "Projects with this equipment" block and the Projects section.
