Cheese melter (SP)
Processed cheese production
⏱ Calculation and quotation within one business day
CE marking · ISO 9001 · export deliveries, commissioning. Terms →
Pasta filata cheese line: SP-100 cheese melter and UFSN-02Krasnoyarsk KraiEquipment set for processed cheese, tvorog and butterKazakhstanSP-100 cheese melter for an agricultural cooperativeRepublic of DagestanSP-50 cheese melter to launch processed cheese productionKemerovo RegionSP-50 cheese melter to expand a cheese rangeRepublic of AdygeaAll projects →Our clients
Description
A cheese melter is a unit with heating and an agitator in which cheese mass is melted, mixed, comminuted and brought to a homogeneous consistency. It is used to make processed cheeses, including analogue cheeses from dry ingredients, mass for chechil and braided cheese, heat-treated tvorog (quark) products and sauces. Milberg produces cheese melters from 30 to 3,000 L with electric or steam heating; product-contact parts are made of food-grade stainless steel.
Versions tailored to the needs of your production are possible.
Price from €4,700. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.
Advantages
- Mixing, comminution and heat treatment in one unit
- Processed cheeses, heat-treated tvorog products, paste-like products (mayonnaise, sauces)
- Product-contact parts in food-grade stainless steel
- Built to the needs of your production
Specifications
| Heating | steam / electric heating elements |
| Material | AISI 304/316 |
| Volume | 30 to 3,000 L |
| Products | processed and analogue cheeses, chechil mass, heat-treated tvorog products, sauces |
| Volumes we have supplied, L | 30 / 50 / 100 |
Included in equipment sets
FAQ
What volumes are cheese melters available in?
From 30 to 3,000 L — we select the volume for your production.
Is it suitable for analogue cheeses made from dry ingredients?
Yes. The cheese melter mixes, comminutes and heats the mass, so it also works with recipes based on dry ingredients.
What is needed to produce chechil cheese?
A cheese vat for the cheese mass, a cheese melter and a UFSN cheese string forming unit. There is a ready-made set for chechil: a cheese melter, a UFSN unit and a frame on which the melter stands above the forming unit.
What kind of heating is used?
Electric heating elements or steam.
How much does a cheese melter cost?
The price is from €4,700. The final cost depends on volume and configuration — quotation within one working day.
Where is this equipment already in operation?
Our website describes 6 projects with this equipment. Regions: Krasnoyarsk Krai, Kazakhstan, Republic of Dagestan, Kemerovo Region, Republic of Adygea, Smolensk Region. Customers: manufacturing company, agricultural cooperative, private producer. See the "Projects with this equipment" block and the Projects section.
