Food cooking kettle with agitator
Versatile cooking of dairy and food products
⏱ Calculation and quotation within one business day
CE marking · ISO 9001 · export deliveries, commissioning. Terms →
MI-200 butter churn and cooking kettle: two deliveries in a rowVoronezh RegionDescription
A cooking kettle is a versatile vessel with a heating jacket and an agitator for dairy and food production: ghee (clarified butter), homemade-style condensed milk, milk mixes, sauces, jams and fillings. The product is heated through a water or steam jacket with no contact with the heater, so it does not burn even during long cooking, and the agitator evens out the temperature throughout the volume. To order: a lid, a tilting or swing-out discharge mechanism, agitator speed control. Industrial-quality condensed milk requires cooking under vacuum at a reduced temperature: conventional cooking runs at a higher temperature, which affects the flavour. For this there is a vacuum version and VVU vacuum evaporators.
The product is heated through a water or steam jacket, with no contact with an exposed heating element, so it does not burn even during prolonged cooking. The agitator ensures an even temperature throughout the volume and prevents the mass from settling on the bottom and walls. All product-contact surfaces are made of food-grade stainless steel and are easy to clean.
The kettle is made for the required volume and heating type and can be fitted with a lid, a tilting or swing-out discharge mechanism and agitator speed control. Such a unit becomes the working centre of the workshop, around which several processes are built at once.
To select a cooking kettle for your product and volume, fill in the form below.
Price from €5,500. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.
Advantages
- Jacket heating — the product does not burn during long cooking
- Agitator for even heating throughout the volume
- Ghee, homemade-style condensed milk, sauces, jams, mixes — all in one kettle
- Product-contact parts in food-grade AISI 304 stainless steel
- Volume, heating type and configuration selected for your task
Specifications
| Material | AISI 304 |
| Heating | water / steam jacket |
| Volume | to the customer's requirements |
FAQ
What can be cooked in the kettle?
Ghee, homemade-style condensed milk, milk mixes, sauces, jams and fillings. Industrial-quality condensed milk requires cooking under vacuum — a vacuum version of the kettle or a VVU vacuum evaporator.
How does the kettle differ from a cream cooker?
The kettle is a versatile vessel for different products. A cream cooker is designed for thick creams and pastes: its scraper agitator constantly removes the product from the walls.
How is the product discharged?
Through a drain or a tilting/swing-out mechanism — to order.
How much does a cooking kettle cost?
The price is from €5,500. The final cost depends on volume, heating and options. We will prepare a quotation within one working day.
