On-farm milk processing: equipment set

Cooling, pasteurization, cheese, butter and calf feeding — for the farm

300–1000 L per daycooling tankVDPcheese vatbutter churn

3D layout of a typical equipment set: 'On-farm milk processing: equipment set'

Price from €11,200

⏱ Calculation and quotation within one business day

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Projects with this equipment

VDP-150 to start on-farm milk processingSakhalin Region

VS-150 cheese vat for farm cheesemakingTula Region

VSAP-300 automatic cheese vat for a farmSakha (Yakutia) Republic

MI-700 butter churn for a family farmTyumen Region

MT-200 milk taxi for a family farmRostov Region

Equipment set

Equipment	Model and capacity
Milk cooler (milk cooling tank)	milk cooling tank
VDP batch pasteurizer	VDP-150…VDP-500
Cream separator	open type
VS cheese vat	VS-150…VS-300
Batch butter churn (industrial butter churn)	sized to cream volume
VT curd vat	option
Milk taxi for calf feeding (milk shuttle)	MT-100 / MT-200

Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.

Description

It pays for a farm to process part of its milk itself: cheese, butter and tvorog (quark) sell for more than raw milk, while skim milk and whey go to feeding calves.

The basic set: a milk cooling tank right after milking, a VDP batch pasteurizer and a cream separator. Then, depending on the products: a cheese vat with a press and moulds, a butter churn for the cream, a curd vat. For the calf barn, a milk taxi that prepares, pasteurizes and delivers milk or milk replacer.

Family farms already work with our equipment: a VDP-150 to start processing, VS-150 and VSAP-300 cheese vats, an MI-700 butter churn, MT-100 and MT-200 milk taxis.

Price from €11,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Specifications

Milk processed	300–1,000 L per day
Products	pasteurized milk, cheese, butter, tvorog
Calf feeding	milk taxi 100–250 L
Material	AISI 304

Why do you need a milk cooler?It is no secret that dairy products are healthy and tasty and contain plenty of vitamins and minerals. Milk, the basis of all these products, must be fresh when processed…Milk taxi: a mobile pasteurizer tank for calf feedingFeeding is one of the key processes in livestock farming. Animal well-being depends on how well it is organized. The health of adult…

FAQ

Where should on-farm processing start?

With cooling and pasteurization, then one product — cheese, butter or tvorog. The rest is added once sales are established.

What separator does a farm need?

Usually an open-type separator, as it is cheaper and does not require closed pipework with CIP cleaning.

What can be done with skim milk and whey?

They are used to feed calves; the milk taxi prepares milk or milk replacer and delivers it around the calf barn.

Can I get just the equipment, without a building?

Yes. We supply a set of equipment for your premises, or a modular sandwich-panel plant with the equipment installed and piped, utilities and ventilation, which is placed on a foundation and connected.

How much does a farm set cost?

Prices for a set start from €11,200. The final price depends on the scope, volumes and degree of automation. Our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 5 projects with this equipment. Regions: Sakhalin Region, Tula Region, Sakha (Yakutia) Republic, Tyumen Region, Rostov Region. Customers: family farm, private producer. See the "Projects with this equipment" block and the Projects section.