Cream cooker (cooking unit for creams and pastes)
Confectionery creams, pastes, ghee, fillings
⏱ Calculation and quotation within one business day
CE marking · ISO 9001 · export deliveries, commissioning. Terms →
Description
A cream cooker is a cooking unit for creamy and paste-like products: confectionery creams, nut and milk pastes, ghee and dessert butter, homemade-style condensed milk, fillings and sauces. The product is heated through a water or steam jacket, while an agitator with scrapers continuously removes it from the walls, so the mass does not burn, does not separate and is cooked evenly. Volume and heating type are tailored to your task; we also make small units, for example 30 L. Industrial-quality condensed milk requires cooking under vacuum at a reduced temperature: conventional cooking runs at a higher temperature, which affects the taste. For this there is a vacuum version and the VVU vacuum evaporators.
The working vessel and agitator are made of food-grade stainless steel. The agitator with scraper elements continuously removes the product from the walls, which prevents burning and ensures a uniform texture of the finished product. Precise temperature control keeps the process within a narrow set range and makes the recipe repeatable from batch to batch.
The cream cooker suits both small producers moving from stovetop pans to a controlled process and workshops that need consistent results in serial production. We select the working volume, heating type (electric or steam) and agitator design for your product and capacity.
To find out more and buy a cream cooker for your recipe, fill in the form below.
Price from €2,800. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.
Advantages
- Gentle heating through the jacket, so the product does not burn
- Agitator with scrapers for a uniform, lump-free texture
- Confectionery creams, pastes, ghee, homemade-style condensed milk and fillings in a single unit
- Product-contact parts made of food-grade AISI 304 stainless steel
- Volume, heating type and agitator selected for your product
Specifications
| Material | AISI 304 |
| Heating | electric / steam (to order) |
| Working vessel volume | to suit the customer's task |
FAQ
What can be cooked in the cream cooker?
Confectionery creams, nut and milk pastes, ghee and dessert butter, homemade-style condensed milk, fillings and sauces. Industrial-quality condensed milk requires cooking under vacuum, either in the vacuum version or in a VVU vacuum evaporator.
What kind of heating is used?
Electric or steam, through the jacket, with no contact between the product and the heater.
What volume is available?
To suit your task, from small units such as 30 L up to workshop scale.
How much does a cream cooker cost?
Prices start from €2,800. The final price depends on volume and heating type. We will prepare a quotation for your recipe.
Where is this equipment already in operation?
Our website describes 2 projects with this equipment. Regions: Stavropol Krai, Moscow Region. Customers: private producer, manufacturing company. See the "Projects with this equipment" block and the Projects section.
