Press trolley for cheese and tvorog

Pressing of soft cheeses and tvorog, whey drainage

mobileadjustable forceAISI 304

Milberg press trolley for cheese and tvorog

Price from €900

⏱ Calculation and quotation within one business day

Get a quotation

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Projects with this equipment

Press trolley for cheese and tvorog for a private cheese dairyKamchatka Krai

Description

The press trolley presses tvorog (quark) curd or a cheese slab and separates the whey — for tvorog and soft cheeses. Bags of product are laid on removable grids, the pressing force is adjustable and whey drains through a valve; swivel castors and a folding handle let you move the trolley around the workshop. Hard cheese wheels require a pneumatic cheese press. The trolley is made of food-grade stainless steel.

The press trolley is essential dairy equipment for pressing tvorog curd or a cheese slab. It separates liquid from the product and gives a quality curd mass or cheese slab at the outlet. The press trolley is intended primarily for soft cheeses and tvorog. If you need to press a hard cheese wheel, you need a pneumatic cheese press.

Design of the press trolley

The press trolley makes the production of pressed products as convenient and comfortable as possible. Whey (or other liquid) drains through removable screw-mounted metal grids and out through the drain valve. Swivel castors and a folding handle make it easy to move around the production room.

It is made of food-grade stainless steel, which meets all quality standards and ensures a long service life. The material is easy to clean and disinfect, keeps the product hygienic and safe, and releases no harmful substances.

We also supply other cheese-making equipment: VS cheese vats or double-O cheese vats, cheese presses and moulding tables.

Price from €900. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Advantages

Mobile design on castors — easy to move around the workshop
Pressing force adjustable to the product type
Whey drainage built into the design — a clean workplace
Stainless steel, easy cleaning

Specifications

Application	tvorog, soft cheeses
Design	mobile, on castors
Material	AISI 304

Included in equipment sets

Tvorog workshop for 300–600 L of milkCurd vat, UPT press-cooler, press trolley, pasteurization

Tvorog production: technology and equipmentHow tvorog (quark) is made industrially: the traditional and separation methods, the process stages and the equipment for each — from milk reception to pressing and cooling of the curd. Lines for 300–600 and 1,250–3,000 L of milk.Press trolley: design and purposePress trolleys are used in the production of tvorog (quark) or soft cheeses, and can also be used to remove liquid from other products. When preparing curd…

FAQ

Which products is the press trolley suitable for?

For tvorog, soft cheeses and cheese slabs, for example in chechil production.

How does the press trolley differ from a cheese press?

The press trolley squeezes whey out of tvorog and soft cheeses. Hard cheese wheels need a higher, constant force — a pneumatic press is used for them.

How is the whey drained?

Through the removable grids and the drain valve — the workplace stays clean.

How much does a press trolley cost?

The price is from €900. We will prepare a quotation within one working day.