Other food equipment
Conveyors, pumps, tanks, mixers, meat mixers, cream cookers, cooking kettles, industrial mincers
Besides dairy equipment, Milberg makes equipment for related food production tasks: cooking, evaporation, mixing, mincing, storage and product handling. Everything is made of food-grade stainless steel, with volume and configuration to suit your task.
Process conveyor
Conveying packaged and piece goods within the workshop
Milk storage tank
Reception, storage and buffer storage of milk and dairy products
"Drunken barrel" tumble mixer (classic and 3D)
Mixing of dry powders and granular materials
VVU vacuum evaporator
Heating under vacuum, moisture evaporation
Industrial mixer for minced meat and curd
Cream cooker (cooking unit for creams and pastes)
Confectionery creams, pastes, ghee, fillings
V-blender
Dry mixing of powders, granules, milk replacer and premixes
Food cooking kettle with agitator
Versatile cooking of dairy and food products
Ribbon blender
Horizontal mixer for bulk products and dry blends
Industrial meat grinder
Grinding meat and mince in a production workshop
Paddle mixer
Mixer with paddle agitator for bulk products and dry blends
Drum flaker (cooling drum crystallizer)
Cooling melts into flakes — fats, waxes, chocolate, soap, chemicals
Drum dryer (flaker) for flakes
Drying liquid and paste-like products into flakes and powder: purées, porridges, starch, milk, feed
Deliveries of equipment from this category
10 projects with equipment from this category — in 7 regions of Russia. Most often: Moscow, Novosibirsk Region, Stavropol Krai, Moscow Region, Kirov Region.
How to choose equipment for a food workshop
- Cooking. A versatile cooking kettle — for ghee, condensed milk, sauces and jams. A cream cooker with a scraper agitator — for thick creams and pastes. A VVU vacuum evaporator — for evaporation at reduced temperature.
- Mixing. Dry bulk blends — a "Drunken barrel" tumble mixer or a V-blender. Viscous masses and minced meat — a meat mixer or a screw mixer.
- Mincing. Meat and mince — an industrial meat grinder with a selected cutting set.
- Storage and handling. Tanks from 100 to 50,000 L; conveyors — straight, curved and slat.
Which equipment for which task
| Task | Equipment | Products |
|---|---|---|
| Cooking | cooking kettle, cream cooker | ghee, condensed milk, creams, pastes, sauces, jams |
| Evaporation | VVU vacuum evaporator | condensed milk, sauces, preserves, cosmetics |
| Dry mixing | "Drunken barrel", V-blender | dry milk mixes, milk replacer, premixes, spices |
| Viscous mixing | meat mixer | minced meat, curd and processed cheese masses |
| Mincing | industrial meat grinder | meat, mince |
| Storage and handling | tanks, conveyors | milk, cream, whey, packaged products |