Milk cooler (milk cooling tank)

Name: Milk cooler (milk cooling tank)
Brand: Milberg
Availability: InStock

Rapid cooling of milk after milking and pasteurization

plate cooler / cooling tankAISI 304

Price from €5,300

⏱ Calculation and quotation within one business day

Get a quotation

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Projects with this equipment

VO-350 milk cooler for a manufacturing company

Description

A milk cooler rapidly cools milk after milking or pasteurization and stores it until processing, preserving its grade and slowing bacterial growth. Milberg makes vertical and horizontal milk cooling tanks from 100 to 10,000 L with an agitator, cooling coil, 50 mm polyurethane foam insulation and automatic controls, with or without a refrigeration unit, as well as plate coolers for in-line cooling. The tank is made of food-grade AISI 304 stainless steel.

Price from €5,300. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Advantages

Rapid lowering of the milk temperature preserves its grade and reduces bacterial contamination
The plate version is compact and efficient in-line, and its capacity is easy to increase
A milk cooling tank combines cooling and storage, which is convenient for farms
Product-contact parts in food-grade stainless steel, dismountable design for cleaning

Specifications

Type	plate cooler / milk cooling tank
Material	AISI 304
Cooling tank volume	from 100 to 10,000 L
Design	vertical / horizontal
Thermal insulation	polyurethane foam, 50 mm
Equipment	agitator, cooling coil, automatic controls
Refrigeration unit	with or without

Included in equipment sets

Cheese workshop for 300 L of milk: equipment set300 L cheese vat, press, moulds, pasteurization, milk cooling Cheese workshop for 500–600 L of milk500–600 L cheese vat, pasteurization, pumps, pressing Cheese production line for 1,000–1,250 L of milkContinuous line — reception, pasteurization, cheese vats, pressing Cheese plant for 2,000–5,000 L of milk: equipmentIndustrial cheese vats, continuous pasteurization, milk reception, automation Mini-plant for pasteurized milk and cultured dairy products, 300–500 L per dayReception and cooling, VDP, filling into bottles and cups Dairy plant for 1,000–3,000 L per day: milk processing lineReception, separation, in-line pasteurization, tanks, filling On-farm milk processing: equipment setCooling, pasteurization, cheese, butter and calf feeding — for the farm

Tvorog production: technology and equipmentHow tvorog (quark) is made industrially: the traditional and separation methods, the process stages and the equipment for each — from milk reception to pressing and cooling of the curd. Lines for 300–600 and 1,250–3,000 L of milk.Industrial yoghurt production: process features and equipmentYoghurt is one of the oldest cultured dairy products and has long been an important food for the peoples of the Middle East, especially in the countries bordering…

FAQ

What cooler volume should I choose?

Based on the daily milk yield or reception volume. We make milk cooling tanks from 100 to 10,000 L.

Is the cooler supplied with a refrigeration unit?

It can be supplied with or without a refrigeration unit, if the plant already has a source of cooling.

How does a milk cooling tank differ from a plate cooler?

The tank combines cooling and storage, which is convenient for farms and milk reception. The plate cooler cools milk in-line, is compact and its capacity is easy to increase.

Vertical or horizontal?

We make both versions; the choice depends on the room layout.

How much does a milk cooler cost?

Prices start from €5,300. The final price depends on volume, design and whether a refrigeration unit is included. We will prepare a quotation within one working day.