Milk pumps for the dairy industry — G2-OPA, G2-OPB, G2-OPD, ONTs, ONTs1, ONTsS, NTsS-12/10, 2G2-OPD
Transfer of milk, cream, whey and cultured dairy products
⏱ Calculation and quotation within one business day
CE marking · ISO 9001 · export deliveries, commissioning. Terms →
PT-2000 continuous-flow pasteurizer with milk pumpKazakhstanOur clients
Description
Milk pumps transfer milk and dairy products between tanks and line equipment. Centrifugal pumps are used for low-viscosity products — milk, skim milk, cream, buttermilk, whey — and self-priming impeller and progressive cavity (screw) pumps for viscous products (sour cream, kefir, yogurt, ryazhenka). Milberg supplies pumps of the Russian G2-OPA, G2-OPB, G2-OPD, ONTs, ONTs1, ONTsS, NTsS-12/10 and 2G2-OPD types, as well as equivalents of imported pumps (Inoxpa, GEA Hilge, Packo, Jabsco, Bornemann), in food-grade AISI 304, 316L and 321 stainless steel.
When choosing a pump for dairy production (dairy plants, dairy complexes, cheese plants, butter plants, dairy farms), pay attention to the following characteristics:
The pump must provide an even, gentle flow and transfer of the product.
The internal cavity must be well polished, with no roughness.
The design must be simple and suitable for CIP cleaning without dismantling.
The equipment must deliver a high discharge head.
Various types of pumps are used in the dairy industry, depending on the process: centrifugal, gear, vane, piston and other types.
Centrifugal food pumps are used to transfer low-viscosity products (whole and skim milk, buttermilk, whey, cream, etc.). They are simple, compact and reliable. For viscous dairy products such as sour cream, kefir, yogurt and ryazhenka, self-priming impeller pumps, progressive cavity pumps and other types are used.
From us you can order and buy various types of milk pumps of the Russian G2-OPA, G2-OPB, G2-OPD, ONTs, ONTs1, ONTsS, NTsS-12/10 and 2G2-OPD types, as well as equivalents of imported pumps: Inoxpa, GEA Hilge, Packo, Jabsco, Bornemann.
Price from €1,500. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.
Advantages
- The pump must provide an even, gentle flow and transfer of the product.
- The internal cavity must be well polished, with no roughness.
- The design must be simple and suitable for CIP cleaning without dismantling.
- The equipment must deliver a high discharge head.
Included in equipment sets
Related articles
FAQ
Which pump should I choose for milk, and which for sour cream?
A centrifugal pump for milk, skim milk, cream, buttermilk and whey. For viscous products such as sour cream, kefir, yogurt and ryazhenka, a self-priming impeller pump or a progressive cavity pump.
Are the pumps suitable for CIP cleaning?
Yes, the design allows CIP cleaning without dismantling, and the internal cavity is polished.
Are there equivalents of imported pumps?
Yes, we supply equivalents of Inoxpa, GEA Hilge, Packo, Jabsco and Bornemann pumps.
How much does a milk pump cost?
Prices start from €1,500. The final price depends on type, capacity and head. Tell us the product and capacity, and we will prepare a quotation within one working day.
