Pasta filata cheese equipment: chechil, suluguni, mozzarella

Name: Pasta filata cheese equipment: chechil, suluguni, mozzarella
Brand: Milberg
Availability: InStock

Cheese melter and UFSN cheese string forming unit

cheese melter 30–3000 LUFSNchechilsulugunimozzarella

3D layout of a typical equipment set: 'Pasta filata cheese equipment: chechil, suluguni, mozzarella'

Price from €11,200

⏱ Calculation and quotation within one business day

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Projects with this equipment

Pasta filata cheese line: SP-100 cheese melter and UFSN-02Krasnoyarsk Krai

Tvorog and cheese string line: UPT-300 and UFSNKazakhstan

UFSN-02 unit for cheese string productionOmsk Region

SP-100 cheese melter for an agricultural cooperativeRepublic of Dagestan

Equipment set

Equipment	Model and capacity
VS cheese vat	cheese curd
Cheese melter (SP)	SP-50 / SP-100
UFSN cheese string forming unit (chechil)	UFSN-02
UPT curd pressing and cooling unit (Mitrofanov drum)	option: UPT-300 for the cheese base

Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.

Description

Pasta filata (stretched curd) cheeses — chechil, suluguni, mozzarella — are made from cheese curd that is melted and stretched. For this, Milberg assembles a compact line of two machines.

The cheese melter melts and kneads the mass with steam or electric heating; models range from 30 to 3,000 L, and we have supplied 30, 50 and 100 L units. The UFSN unit forms the hot mass into cheese string for chechil. The cheese curd is prepared in a cheese vat, and the curd base in a curd vat with pressing on a UPT unit.

Such lines operate in Krasnoyarsk Krai (SP-100 cheese melter and UFSN-02) and in Kazakhstan (UPT-300 and UFSN). Chechil technology is described in detail in the article "Chechil cheese production".

Price from €11,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Specifications

Products	chechil, suluguni, mozzarella, processed cheeses
Cheese melter	30–3,000 L, steam or electric heating elements
String forming	UFSN unit
Material	AISI 304 / 316

Chechil cheese production: technology and equipmentHow chechil cheese is made commercially, from cheese mass to the finished braid: the equipment needed at each stage, why the mass will not stretch, and how to choose a string forming unit and cheese melter.Braided cheese (chechil) production technologyToday's consumers are increasingly interested in natural foods made by small producers. Dairy products, and cheese in particular…

FAQ

What is needed to produce chechil?

Cheese curd (from a cheese vat), a cheese melter for melting and kneading, and a UFSN unit for forming the string.

What cheese melter volumes are available?

From 30 to 3,000 L. The most popular are 30, 50 and 100 L.

Is the line suitable for processed cheese?

The cheese melter is, as it is used to make processed and analogue cheeses and sauces. Packing requires a separate unit.

Can I get just the equipment, without a building?

Yes. We supply a set of equipment for your premises, or a modular sandwich-panel plant with the equipment installed and piped, utilities and ventilation, which is placed on a foundation and connected.

How much does the line cost?

Prices for a set start from €11,200. The final price depends on the scope, volumes and degree of automation. Our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 4 projects with this equipment. Regions: Krasnoyarsk Krai, Kazakhstan, Omsk Region, Republic of Dagestan. Customers: manufacturing company, private producer, agricultural cooperative. See the "Projects with this equipment" block and the Projects section.