Packaging equipment
FMB butter packing machines, semi-automatic extruders, UD-2 dosing and filling units, UPS-2 cup sealers, USR wire cutters for butter blocks
Packing equipment is selected by product and container: liquid and viscous dairy products are filled into bottles and cups, while butter is packed into bricks, blocks or pieces. Milberg makes dosers and cup sealing units, automatic and semi-automatic butter packing machines, and equipment for preparing butter for packing — homogenizers, shredders and crystallizers.
FMB butter packing machine by Milberg
Automatic machine for packing butter into 100–1000 g blocks
GM butter homogenizer by Milberg
Homogenizing butter and margarine before packing
Semi-automatic butter extruder for portioning
Semi-automatic portioning of butter, margarine and spread
Butter and spread carton packing machine
Packing butter, margarine and spreads into cartons as 20–25 kg blocks
USR-11 wire cutter
Cutting blocks of butter, cheese and more
Crystallizer heat exchanger for direct butter packing from the butter-making machine
Cooling butter from the butter-making machine to packing temperature
UD-2 dosing and filling unit for bottles and cups
Filling milk and cultured dairy products into bottles and cups
UPS-2 cup sealing unit for plastic cups
Foil sealing of plastic cups
ISM butter shredder
Shredding butter blocks by cutting for a packing line
Deliveries of equipment from this category
30 projects with equipment from this category — in 16 regions of Russia and abroad (Kazakhstan, Uzbekistan). Most often: Kazakhstan, Saint Petersburg, Kirov Region, Moscow, Moscow Region.
How to choose packing equipment
- Product. Milk, kefir, yogurt, sour cream — the UD-2 doser. Butter, margarine, spread — the FMB machine, a semi-automatic extruder, a butter cutter or a carton packing machine.
- Container. Bottles and cups — UD-2; foil sealing of cups — UPS-2. 100–1,000 g bricks — FMB. 20–25 kg blocks — carton packing machine.
- Butter preparation. Before packing, blocks are passed through a butter homogenizer, and frozen blocks also through a shredder. Butter from a continuous butter maker is cooled in a crystallizer.
- Volume. Semi-automatic machines and butter cutters are for small and medium volumes; the FMB machine packs 30–90 packs per minute.
Typical sets
Packing equipment compared
| Equipment | Product | Container / format | Mode |
|---|---|---|---|
| UD-2 | milk, kefir, ryazhenka, yogurt, sour cream, sauces | bottles and cups, dose 100–9,000 ml | semi-automatic |
| UPS-2 | dairy products, juices | cups up to 0.5 L, Ø 75 and 95 mm | semi-automatic |
| FMB packing machine | butter, margarine, spread, tvorog | 100–1,000 g bricks | automatic, 30–90 packs/min |
| Semi-automatic extruder | butter, margarine, spread | pieces of various shapes | 100–2,000 kg per shift |
| Carton packing machine | butter, spread, margarine | 20 or 25 kg blocks | semi-automatic |