Category
Curd (tvorog) and cultured dairy equipment
VT curd vats, UPT curd pressing and cooling units, press trolleys, MTV screw mixers
Tvorog (quark) is made the traditional way in three steps: milk is fermented in a curd vat, the curd is pressed and cooled, and then packed. Milberg produces VT curd vats from 300 to 6,000 L, UPT curd pressing and cooling units (Mitrofanov drum), press trolleys and MTV screw mixers for curd masses.
Press trolley for cheese and tvorog
Pressing of soft cheeses and tvorog, whey drainage
mobileadjustable force
from €900
Details 
MTV screw mixer (tvorog, minced meat)
Mixing tvorog and similar products
screw typeAISI 304
from €2,200
Details 
UPT curd pressing and cooling unit (Mitrofanov drum)
Pressing and cooling tvorog in bags
tvorog pressingAISI 304
from €5,400
Details 
VT curd vat
Traditional tvorog (quark) production
steam / electric heatingAISI 304/316
from €4,900
Details Deliveries of equipment from this category
12 projects with equipment from this category — in 9 regions of Russia and abroad (Kazakhstan). Most often: Moscow Region, Kazakhstan, Sverdlovsk Region, Kamchatka Krai, Samara Region.
Equipment set for processed cheese, tvorog and butterKazakhstan · 2026 · Manufacturing companyMTV screw mixer for a private tvorog workshopSverdlovsk Region · 2024 · Private producerUPT-800 curd cooling and pressing unitMoscow Region · 2023 · Dairy plantUPT-400 curd pressing unit for a dairy plantSakhalin Region · 2022 · Dairy plantVT-1500 curd vat for large-scale productionPrimorsky Krai · 2021 · Manufacturing companyPress trolley for cheese and tvorog for a private cheese dairyKamchatka Krai · 2021 · Private producer
All 155 projects →How to choose tvorog equipment
- Volume. A curd vat is chosen by the amount of milk per cycle: standard models are 300, 600, 1,250, 2,000, 2,500 and 3,000 L, and up to 6,000 L to order. A small workshop can also make tvorog in a VDP batch pasteurizer.
- Heating. Steam if there is a boiler room, electric heating elements if not. The jacket is dual-circuit, so the curd is also cooled in it.
- Pressing. A press trolley suits small volumes — bags are pressed on grids. The UPT unit presses the tvorog and cools it with ice water at the same time, in 1–3 hours.
- Curd masses. For glazed curd bars, curd masses and fillings, tvorog with additives is mixed in an MTV screw mixer of 100 to 3,000 L.
Typical sets
Mini workshopA VDP batch pasteurizer or a small curd vat, press trolley.
Workshop and plantVT curd vats, UPT pressing unit, pumps, control cabinet.
Curd massesMTV screw mixer, packing equipment.
Tvorog equipment: what does what
| Equipment | What it does | Volume | Best for |
|---|---|---|---|
| VT curd vat | heating, fermentation, cooling of the curd | 300–3,000 L, up to 6,000 L to order | workshops and plants |
| UPT unit | pressing and cooling tvorog in bags in 1–3 h | 300, 400, 600 kg of curd mass | workshops and plants |
| Press trolley | pressing whey out of tvorog and soft cheeses | for bags on grids | mini workshops, farms |
| MTV mixer | mixing curd masses with additives | 100–3,000 L | production of curd bars and masses |