Modular cheese dairy (turnkey set)

Name: Modular cheese dairy (turnkey set)
Brand: Milberg
Availability: InStock

Cheese production line from 100 L per shift

from 100 L per shiftturnkey

Price from €55,600

⏱ Calculation and quotation within one business day

Get a quotation

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Description

A turnkey modular cheese dairy is a ready-made cheese-making equipment set for 100 L of milk per shift and up: a cheese vat with automatic temperature control and an agitator, a press, moulds, a milk analyzer, a cream separator and a rack. For soft cheeses the set is minimal; for hard cheeses it is extended with pressing, brining and ripening. For processing from 1,000 L we build continuous lines with pipework, pumps, buffer tanks and automation.

An equipment set for producing soft, semi-hard and hard cheeses to various recipes. For soft cheeses the equipment set is minimal. Hard cheese technology is more complex and requires an extended equipment set and an experienced cheese maker. Cheese production usually includes milk reception, storage and cooling, pasteurization, separation and curd grain production, and for some cheese types also pressing, brining in brine tanks and ripening.

Cheese production lines and workshops processing from 1,000 L

Cheese production lines are designed to process large volumes of milk continuously. Line equipment usually includes pipework with valves and shut-offs, pumps and buffer tanks, and the cheese-making processes can be automated. Lines require much more floor space for the equipment, finished-product storage, staff rooms, a boiler room, a warehouse and so on.

To learn more and buy a cheese-making equipment set or line, fill in the form below, stating the required processing volume per shift and the types of cheese you plan to make:

Price from €55,600. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Advantages

A ready, matched set — everything needed to start cheese making
For soft, semi-hard and hard cheeses to various recipes
Composition calculated for your processing volume per shift
The line can be expanded in stages

Specifications

Processing	from 100 L per shift
Delivery	turnkey

Options and scope of supply

VS100E cheese vat with automatic temperature control, agitator and manual curd harp

Manual cheese press for 2 moulds (5–6 kg)

Stainless steel cheese moulds

Laktan-1-4M milk analyzer

Cream separator, 80 L/h

Stainless steel rack

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FAQ

What volume can I start with?

The mini cheese dairy set starts from 100 L of milk per shift. Lines for larger volumes start from 1,000 L.

What is included in the set?

Basic set: VS100E cheese vat with automatic temperature control, agitator and manual curd harp, a manual press for 2 moulds, stainless steel moulds, a milk analyzer, an 80 L/h cream separator and a stainless steel rack. We select the composition for your cheeses.

What cheeses can be made?

Soft, semi-hard and hard. Hard cheeses require an extended set and an experienced cheese maker.

Can production be expanded gradually?

Yes, the line is expanded in stages — from a mini cheese dairy to a continuous line.

How much does a modular cheese dairy cost?

The price is from €55,600. The final cost depends on volume and cheese types. Tell us your milk volume per shift and your cheeses, and we will prepare a quotation.