Processed cheese production equipment

Name: Processed cheese production equipment
Brand: Milberg
Availability: InStock

Cheese melter, raw material shredding, dosing and cup packing

cheese melter 30–3000 Ldosingcup packing

3D layout of a typical equipment set: Processed cheese production equipment

Price from €11,200

⏱ Calculation and quotation within one business day

Get a quotation

CE marking · ISO 9001 · export deliveries, commissioning. Terms →

Projects with this equipment

Equipment set for processed cheese, tvorog and butterKazakhstan

SP-50 cheese melter to launch processed cheese productionKemerovo Region

SP-50 cheese melter to expand a cheese rangeRepublic of Adygea

Cheese press and SP-100 cheese melter under two contractsSmolensk Region

Equipment set

Equipment	Model and capacity
Butter and cocoa block crusher	option: shredding raw material blocks
Cheese melter (SP)	SP-30…SP-100 and larger
UD-2 dosing and filling unit for bottles and cups	UD-2
UPS-2 cup sealing unit for plastic cups	UPS-2

Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.

Description

Processed cheese is made from natural cheese, tvorog (quark), butter and emulsifying salts: the raw materials are shredded, melted while being stirred and packed hot.

The core is the Milberg cheese melter (SP) of 30 to 3,000 L with steam or electric heating. It is used to make processed and analogue cheeses, curd for chechil, heat-treated curd products and sauces. The hot mass is dosed by the UD-2 unit, with doses from 100 to 9,000 mL and product temperatures up to 60 °C, or up to 80 °C to order. Cups are sealed by the UPS-2 unit.

Example: a set for processed cheese, tvorog and butter in Kazakhstan — a cheese melter, a curd pressing unit and a butter homogenizer.

Price from €11,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Specifications

Products	processed and analogue cheeses, cheese sauces
Cheese melter	30–3,000 L, steam or electric heating elements
Dosing	UD-2: 100–9,000 mL, up to 60 °C (up to 80 °C to order)
Packing	UPS-2 — plastic cups
Material	AISI 304 / 316

FAQ

Which cheese melter should I choose to start with?

Most customers start with 30–50 L; melters of this size are already used by our customers to launch processed cheese production.

Can hot cheese be packed?

Yes, the UD-2 unit handles product up to 60 °C, or up to 80 °C to order.

What else can be made in the cheese melter?

Curd for chechil, heat-treated curd products and cheese sauces.

Can I get just the equipment, without a building?

Yes. We supply a set of equipment for your premises, or a modular sandwich-panel plant with the equipment installed and piped, utilities and ventilation, which is placed on a foundation and connected.

How much does processed cheese equipment cost?

Prices for a set start from €11,200. The final price depends on the scope, volumes and degree of automation. Our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 4 projects with this equipment. Regions: Kazakhstan, Kemerovo Region, Republic of Adygea, Smolensk Region. Customers: manufacturing company, private producer. See the "Projects with this equipment" block and the Projects section.