Industrial mixer for minced meat and curd
⏱ Calculation and quotation within one business day
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Description
A mince mixer blends minced meat, tvorog (quark), curd and processed cheese masses and other viscous products with ingredients until uniform. It is a vessel on a frame with a paddle or screw mixing device; the raw material is loaded into the hopper and mixed for a set time. The working vessel and mixing elements are made of food-grade stainless steel; volume and configuration are tailored to your task.
Mince mixers are designed for blending the components of minced meat or other products of similar consistency. Various ingredients, such as flour and spices, can be added during mixing.
The mixer is a vessel mounted on a frame into which the raw material is placed. Mixing is done by a mixing device that can be of different types: paddle, screw, spiral or Z-blade. The drive motor turns the shaft and is operated from the control panel, and the whole assembly is mounted on a common base. Paddle mixers are the most versatile and can mix almost any type of mince. Spiral mixers suit thick, dense products, while Z-blade mixers can handle the heaviest types of mince.
The operating sequence is simple: the raw material is loaded into the receiving hopper, ingredients are added, and the mixture is blended for the time specified in the process sheet. The finished product is discharged into a trolley by screws or by tilting the hopper.
When choosing a mince mixer, first decide on the working volume. The larger it is, the higher the machine's output. For example, industrial mixers from 100 L suit production workshops, while so-called professional mixers from 10 L suit small farms and catering businesses.
Milberg offers mince mixers in a range of volumes and configurations to match your tasks and make production much simpler. In line with food safety and hygiene standards, all equipment made at our plant is manufactured from high-quality stainless steel approved for use in the food industry.
To find out more and buy a mince mixer, please fill in the form below. You can also order other food processing equipment, including dairy processing equipment and dairy processing lines.
Price from €2,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.
Specifications
| Products | minced meat, tvorog, curd and processed cheese masses |
| Mixing device | paddle or screw |
| Volume | to suit the task |
| Material | food-grade stainless steel |
FAQ
What can be mixed?
Minced meat, tvorog, curd and processed cheese masses and other viscous products.
What volume should I choose?
The larger the working vessel, the higher the output. We select the volume to match your load.
How much does a mince mixer cost?
Prices start from €2,200. We will prepare a quotation within one working day.
