Mini cheese dairy equipment for 100 L of milk
Starter set — cheese vat, press, moulds, moulding table
⏱ Calculation and quotation within one business day
CE marking · ISO 9001 · export deliveries, commissioning. Terms →
Equipment set
| Equipment | Model and capacity |
|---|---|
| VS cheese vat | VS-100, 100 L |
| Cheese press (pneumatic / manual) | manual or pneumatic |
| Cheese moulds | to suit wheel weight and recipe |
| Cheese moulding table | 1 pc |
| Cream separator | if needed |
| Batch butter churn (industrial butter churn) | option: butter from whey cream |
Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.
Description
A mini cheese dairy processing 100 L of milk per shift is the simplest way to start cheesemaking on a farm, in a craft workshop or in an urban cheese dairy. The core of the set is the VS-100 cheese vat in food-grade AISI 304 stainless steel: milk is pasteurized and coagulated in it and the curd is worked, while the product and jacket temperatures are maintained automatically using two sensors.
For soft cheeses, the cheese vat, moulds and a moulding table are enough. For semi-hard and hard cheeses, add a press — manual or pneumatic with a force of up to 150 kg — and moulds for the required wheel weight. A separator is needed if the milk is standardized for fat or if butter is made from whey cream.
If volumes grow, the 100 L vat is kept for recipe development, and a VS-150…300 is installed in the line, while the press, moulds and tables move to the new workshop.
Price from €5,600. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.
Specifications
| Milk processed | up to 100 L per shift |
| Products | soft, semi-hard and hard cheeses |
| Core of the set | VS-100 cheese vat with agitator and automatic temperature control |
| Heating | electric heating elements or steam |
| Material | AISI 304 |
| Delivery | equipment for your premises or a turnkey modular cheese dairy |
Related articles
FAQ
What cheeses can be made with 100 L?
Soft, semi-hard and hard. For soft cheeses the vat, moulds and table are enough; semi-hard and hard cheeses need a press and moulds for the wheel weight.
Can I start with a smaller volume?
Yes. There are compact 20–70 L cheese vats for recipe development and small batches.
What can be done with cream and whey?
Cream left after standardization is churned into butter in a butter churn; we make them from 30 L. Many of our cheese dairy customers do this.
Can I get just the equipment, without a building?
Yes. We supply a set of equipment for your premises, or a modular sandwich-panel plant with the equipment installed and piped, utilities and ventilation, which is placed on a foundation and connected.
How much does the set cost?
Prices for a set start from €5,600. The final price depends on the scope, volumes and degree of automation. Our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.
Where is this equipment already in operation?
Our website describes 4 projects with this equipment. Regions: Moscow, Yamalo-Nenets Autonomous Okrug, Udmurt Republic, Krasnoyarsk Krai. Customers: private producer, manufacturing company. See the "Projects with this equipment" block and the Projects section.
Get a calculation and quotation
You may also be interested in
Modular dairy plant (mini dairy)
Modular cheese dairy (turnkey set)
150–200 L cheese dairy: equipment set for farms and artisan cheese makers
Cheese workshop for 300 L of milk: equipment set
Cheese workshop for 500–600 L of milk
Cheese production line for 1,000–1,250 L of milk
Cheese plant for 2,000–5,000 L of milk: equipment
Pasta filata cheese equipment: chechil, suluguni, mozzarella