Equipment sets, modular dairies and mini plants
Turnkey modular dairies and mini plants: design, equipment supply, installation and start-up
A modular milk processing workshop, a mini dairy plant or an equipment set is the fastest way to start production: the equipment is selected for your product and volume, and all that remains is to install and connect it. Milberg assembles sets for cheese — from a 100 L mini cheese dairy to a 5,000 L cheese plant — for tvorog (quark), butter, drinking milk and cultured dairy products, for on-farm milk processing, as well as modular dairy workshops for 0.5–20 t of milk per day. Each set is composed from our catalogue and real supplies; our dairy process engineer refines it for your product.
Modular dairy plant (mini dairy)
Turnkey processing of 0.5–20 t per day
Modular cheese dairy (turnkey set)
Cheese production line from 100 L per shift
Mini cheese dairy equipment for 100 L of milk
Starter set — cheese vat, press, moulds, moulding table
150–200 L cheese dairy: equipment set for farms and artisan cheese makers
The most common volume in our supplies: cheese vat, press, moulds, separator
Cheese workshop for 300 L of milk: equipment set
300 L cheese vat, press, moulds, pasteurization, milk cooling
Cheese workshop for 500–600 L of milk
500–600 L cheese vat, pasteurization, pumps, pressing
Cheese production line for 1,000–1,250 L of milk
Continuous line — reception, pasteurization, cheese vats, pressing
Cheese plant for 2,000–5,000 L of milk: equipment
Industrial cheese vats, continuous pasteurization, milk reception, automation
Pasta filata cheese equipment: chechil, suluguni, mozzarella
Cheese melter and UFSN cheese string forming unit
Processed cheese production equipment
Cheese melter, raw material shredding, dosing and cup packing
Tvorog workshop for 300–600 L of milk
Curd vat, UPT press-cooler, press trolley, pasteurization
Tvorog (quark) production line for 1,250–3,000 L of milk
VT curd vats, UPT-400/600 pressing units, pumps
Butter workshop for 50–300 L of cream: butter production equipment
Separator, cream ripening vat, butter churn, packing
Butter production line for 400–1,200 L of cream
MI-400…1200 butter churns, screw feed, FMB packing machines
Butter block processing and packing: equipment set
Shredding, homogenizing, crystallization, cutting and packing
Mini-plant for pasteurized milk and cultured dairy products, 300–500 L per day
Reception and cooling, VDP, filling into bottles and cups
Dairy plant for 1,000–3,000 L per day: milk processing line
Reception, separation, in-line pasteurization, tanks, filling
On-farm milk processing: equipment set
Cooling, pasteurization, cheese, butter and calf feeding — for the farm
How to choose a modular workshop or equipment set
- Raw milk and volume. How much milk per day and where it comes from: your own, purchased or powdered. Mini plants also run on reconstituted milk powder.
- Products. Drinking milk, sour cream, tvorog, butter, cheeses — the equipment composition depends on this.
- Building. A sandwich-panel module with utilities and ventilation, or an equipment set for your premises.
- Growth. You can start with a mini cheese dairy or a small workshop and expand the line in stages.
Ready-made solutions
Sets by product and volume
| Product line | Volumes | Core equipment |
|---|---|---|
| Cheese | 100 / 150–200 / 300 / 500–600 / 1,000–1,250 / 2,000–5,000 L of milk | VS, VSA, VSAP and double-O cheese vats, pasteurization, presses, moulds |
| Pasta filata and processed cheeses | cheese melters 30–3,000 L | cheese melter, UFSN, dosing and packing |
| Tvorog | 300–600 / 1,250–3,000 L of milk | VT curd vats, UPT units, press trolleys |
| Butter | 50–300 / 400–1,200 L of cream; blocks | VN vats, MI drum butter churns, packing, cutting, homogenizer |
| Milk and cultured dairy products | 300–500 / 1,000–3,000 L per day | reception, coolers, VDP, tubular pasteurizer, filling |
| Farm | 300–1,000 L per day | cooler, VDP, cheese vat, butter churn, milk taxi |
| Turnkey modular workshop | 0.5–20 t of milk per day | building, equipment, utilities |