Cheese press (pneumatic / manual)
Pressing of hard and semi-hard cheeses
⏱ Calculation and quotation within one business day
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Professional cheese press for an agricultural cooperativeMoscow Region
VS cheese vat set with press, moulds and draining tableYamalo-Nenets Autonomous OkrugCheese press for a dairy plant's hard cheese workshopKrasnodar KraiCheese press and SP-100 cheese melter under two contractsSmolensk RegionVSA-200 cheese vat set with press and mouldsSaint PetersburgAll projects →Description
A cheese press compacts the curd in the moulds and expels the remaining whey, giving the cheese a smooth rind, a dense uniform body and a regular shape. It is needed for hard and semi-hard cheeses. Milberg makes manual and pneumatic presses from AISI 304 stainless steel; the pneumatic press holds the set force (up to 150 kg) without operator involvement. We build the press for your moulds and the required number of cheeses.
After pressing you get a quality product with the required taste and characteristics: a firm, smooth rind, a compact and uniform cheese body and a regular shape.
Advantages of the pneumatic press:
Cheese is pressed without operator involvement
High performance (pressing force up to 150 kg)
Reliable and durable in operation, made from high-quality materials
Milberg will build a cheese press to the parameters your production requires. Both pneumatic and manual versions are available.
We also supply other cheese-making equipment: VS cheese vats or double-O cheese vats, press trolleys for cheese and tvorog (quark), and moulding tables.
Price from €400. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.
Advantages
- Pneumatics hold the set pressure without an operator — unlike a screw press
- Firm, smooth rind and regular cheese shape
- Pneumatic or manual version to choose from
- Built for your moulds and sizes
Specifications
| Drive | pneumatic / manual |
| Material | AISI 304 |
Included in equipment sets
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FAQ
Which press should I choose: manual or pneumatic?
A manual screw press has to be retightened during pressing. A pneumatic press holds the set pressure by itself throughout pressing, so the operator is free for other work and the cheeses come out the same from batch to batch.
How many cheeses can be pressed at once?
As many as your production needs: we build the press for the number, diameter and height of your cheeses. A universal version for cheeses of different diameters is also possible.
What pressing force does the press provide?
The pneumatic press provides up to 150 kg. The force is chosen for the diameter and weight of the cheese: too little force stretches pressing out to a whole day and does not give the required density.
Will my moulds fit?
Yes, we build the press for your moulds. Milberg cheese moulds fit our presses without modification.
How much does a cheese press cost?
The price is from €400. The final cost depends on the drive, the number of cheeses and the mould sizes. Send us your cheese parameters and we will prepare a quotation within one working day.
Where is this equipment already in operation?
Our website describes 6 projects with this equipment. Regions: Moscow Region, Yamalo-Nenets Autonomous Okrug, Krasnodar Krai, Smolensk Region, Saint Petersburg. Customers: agricultural cooperative, private producer, dairy plant, manufacturing company. See the "Projects with this equipment" block and the Projects section.
