Mini-plant for pasteurized milk and cultured dairy products, 300–500 L per day

Reception and cooling, VDP, filling into bottles and cups

300–500 L per dayVDPUD-2 fillingUPS-2 sealing

3D layout of a typical equipment set: Mini-plant for pasteurized milk and cultured dairy products, 300–500 L per day

Price from €11,200

⏱ Calculation and quotation within one business day

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Projects with this equipment

VDP-500 batch pasteurizer for a private producerKazakhstan

VDP-350 batch pasteurizer for a dairy workshopVolgograd Region

VDP-300 batch pasteurizer for a private producerKazakhstan

VDP-150 to start on-farm milk processingSakhalin Region

Equipment set

Equipment	Model and capacity
Milk cooler (milk cooling tank)	500 L milk cooling tank
Cream separator	standardization
VDP batch pasteurizer	VDP-350 / VDP-500
UD-2 dosing and filling unit for bottles and cups	UD-2
UPS-2 cup sealing unit for plastic cups	UPS-2

Typical configuration: our dairy process engineer adapts it to your product, processing volume and premises.

Description

A small workshop processing 300–500 L of milk per day produces pasteurized milk and cultured dairy products — kefir, ryazhenka (baked fermented milk), yogurt, sour cream — in batches.

Milk is received and cooled in a milk cooling tank, standardized with a separator if needed, and pasteurized in a VDP batch pasteurizer (VDP from 75 to 1,000 L). Cultured products can be fermented in the same VDP. Filling is done by the UD-2 unit, which doses milk, kefir, ryazhenka, yogurt and sour cream into bottles and cups (dose 100–9,000 mL), and the cups are sealed by the UPS-2.

The VDP is one of the most frequent items in our supplies, from the VDP-75 for small batches to the VDP-1000 for a dairy workshop.

Price from €11,200. The final cost depends on the configuration, technical specifications and the tasks the equipment is selected for: volume and capacity, heating type, level of automation and options. Write or call us — our process engineer will select a suitable option and prepare a quotation within one business day.

Specifications

Milk processed	300–500 L per day
Products	pasteurized milk, kefir, ryazhenka, yogurt, sour cream
Pasteurization	VDP-350 / VDP-500
Filling	UD-2, 100–9,000 mL
Material	AISI 304

VDP batch pasteurizer for producing pasteurized milk and tvorogMaking tvorog in a VDP batch pasteurizer (long-time pasteurization vat)Industrial yoghurt production: process features and equipmentYoghurt is one of the oldest cultured dairy products and has long been an important food for the peoples of the Middle East, especially in the countries bordering…

FAQ

Can cultured dairy products be made in a VDP?

Yes. In the batch pasteurizer, milk is pasteurized, cooled to inoculation temperature and fermented.

How are milk and kefir filled?

The UD-2 unit fills liquid and viscous products into bottles and cups at the press of a pedal, and the cups are sealed by the UPS-2.

Can it work with powdered milk?

Yes, there is a powdered milk reconstitution unit for this.

Can I get just the equipment, without a building?

Yes. We supply a set of equipment for your premises, or a modular sandwich-panel plant with the equipment installed and piped, utilities and ventilation, which is placed on a foundation and connected.

How much does the mini-plant cost?

Prices for a set start from €11,200. The final price depends on the scope, volumes and degree of automation. Our dairy process engineer will select equipment for your product, and we will prepare a quotation within one working day.

Where is this equipment already in operation?

Our website describes 4 projects with this equipment. Regions: Kazakhstan, Volgograd Region, Sakhalin Region. Customers: private producer, manufacturing company, family farm. See the "Projects with this equipment" block and the Projects section.