VS-300 cheese vat and butter churn for a craft dairy

Customer

Private producer

Region

Krasnodar Krai

Equipment

VS cheese vatBatch butter churn (industrial butter churn)

Catalogue sections

Cheese making equipment, Milk processing equipment, Butter making equipment

In March 2024 a craft dairy producer from Krasnodar Krai equipped two production lines at once with Milberg — cheese and butter. The supply included a VS-300 cheese vat, a manual curd harp for cutting the coagulum and an MI-100 batch butter churn.

The VS-300 cheese vat became the heart of the workshop: in the 300 L vessel milk is pasteurized, cooled to the renneting temperature and coagulated — the whole cycle takes place in one vat without unnecessary transfers. The heat-transfer jacket and precise temperature control make it possible to produce both quick fresh cheeses and semi-hard aged varieties.

The manual curd harp complements the cheese vat in a key operation — cutting the coagulum. Uniform cheese grains directly determine the moisture and texture of the finished cheese, so a convenient tool is as important here as the vat itself.

The MI-100 butter churn covers the second line: the cream left over after separating and standardizing the milk is churned into butter. For a small producer this is a way to turn a by-product of the cheese workshop into a product line of its own.

As a result the customer received a compact but complete-cycle workshop: milk reception, cheese making and butter production — on food-grade stainless steel equipment designed for daily operation over many years.