Cheese press: manual screw or pneumatic? Which to choose?

Which cheese press to choose: manual screw or pneumatic?

A press makes it easy to produce quality cheese. A pneumatic press is designed for semi-hard and hard cheeses. A manual screw press, unlike the former, requires constant adjustment. The units are made of durable material that gives them a long service life.

Cheese press: manual screw or pneumatic?

A special feature of the pneumatic unit is that it presses the cheese while regulating the pressure at the same time, thanks to a dedicated regulator. Only a constant pressure makes it possible to obtain cheese of uniform density with an attractive surface.

A screw press is convenient for home cheese making or small-scale production; it has a simple design and is easy to use. The pressing force of a cheese press, in kg, depends on where the product is placed and on its weight. Manual equipment lets you press quickly and comfortably. The presses are made of stainless steel, do not corrode and are fitted with a handle for convenient pressing.

Advantages of cheese presses

• Easy to use;
• Fast and efficient cheese forming;
• Robust design, made of quality, durable materials.
• Trouble-free operation.
• Versatile: the equipment can also be used for pressing vegetables and fruit.
• Low price.

No cheese can be made without pressing, whether the product is hard or soft. We offer a wide choice of presses for private entrepreneurs and large companies.

Everyone can find the right press with us. Our website features various versions and models of equipment. We offer customers pneumatic or screw models, which differ in how they are operated. The equipment is built from robust parts, and the basket is made of quality steel. Convenient designs allow customers to make quality products in a short time. You can place an order on the website or order by phone. For wholesale buyers we offer favourable terms of cooperation and discounts. The equipment is of high quality and comes with a warranty.

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