VS-300 cheese vat for a manufacturing company

Customer

Manufacturing company

Region

Tula Region

Year of delivery

2025

Equipment

VS cheese vat

Catalogue sections

Cheese making equipment, Milk processing equipment

The VS-300 cheese vat is one of the most popular models in the factory's range: 300 litres is enough to make full batches of cheese, while the unit remains compact and manageable for a small producer. That is exactly the machine we supplied to a manufacturing company in the Tula Region in June 2025.

The customer is developing a cheese line and was looking for equipment that could handle different technologies: making semi-hard and soft cheeses and, when needed, using the vessel for milk pasteurization and cultured dairy products.

The VS-300 handles these tasks in a single body: a jacket with an intermediate heat-transfer medium gives even heating without local overheating, temperature regimes are held precisely at every stage of the make, and the cutting tool divides the coagulum into uniformly sized grains. Everything in contact with the product is made of food-grade stainless steel and designed for daily cleaning and sanitation.

For a company in central Russia, close to large markets, such a unit is a workhorse: one cheese vat can be used to develop recipes, make regular batches and gradually broaden the range without changing equipment or stopping production.