Complete equipment for a cheese workshop: 13 supply contracts

Customer

Manufacturing company

Region

Moscow Region

Equipment

Cheese press (pneumatic / manual)VT curd vatVS cheese vatContinuous tubular pasteurizer

Catalogue sections

Cheese making equipment, Curd (tvorog) and cultured dairy equipment, Milk processing equipment

Thirteen supply contracts with one customer are a better assessment of the factory's work than any advertising promises. A manufacturing company from the Moscow Region works with Milberg on a regular basis: as its cheese and tvorog (quark) production grows, it covers its equipment needs with repeat purchases.

Over the course of the cooperation, the customer's site has received a VS cheese vat, a PT-200 continuous tubular pasteurizer, a VT-600 curd vat, a cheese press and a stainless steel work table. In effect, the separate deliveries have formed a connected process chain: heat treatment of milk, cooking the cheese curd, fermentation and treatment of the tvorog coagulum, pressing cheese wheels and properly equipped workstations for manual operations.

The PT-200 continuous pasteurizer removed the bottleneck in heat treatment of milk before cheese making, and the 600-litre curd vat made it possible to separate tvorog and curd cheeses into a dedicated line without occupying the main cheese vat.

Repeat purchases on this scale are a direct indicator that the equipment withstands daily industrial operation and that the configuration and delivery times suit the customer. Each subsequent contract was signed not "as a trial" but for a specific production expansion task.