Cheese workshop set: two cheese vats and a moulding section

Customer

Manufacturing company

Region

Ulyanovsk Region

Equipment

VS cheese vatCheese mouldsCheese moulding table

Catalogue sections

Cheese making equipment, Milk processing equipment

Complete turnkey equipment for a cheese workshop — that is how the delivery we made in March 2024 for a manufacturing company from the Ulyanovsk Region can be described. One contract covered six items: a VS-150 cheese vat, a VS-300 cheese vat with a false bottom and curd harp, a manual curd harp, cheese moulds and an SF-10 moulding table.

The logic of the set is simple. Two cheese vats of different capacity give the workshop flexibility: the main batches are made in the VS-300, while the VS-150 is used for working in parallel on another variety or for developing new recipes in small batches. The false bottom and curd harps ensure correct setting and cutting of the coagulum, on which the texture of the future cheese directly depends.

After cooking, the curd is transferred to the SF-10 moulding table: whey drains through the perforations, and the cheese mass is distributed into moulds and pre-pressed. The moulds in the set were selected to match the customer's range — from soft cheeses to semi-hard wheels.

All the equipment is made at one factory, so the items fit together in terms of heights, volumes and process logic — the workshop was assembled like a construction kit, without on-site modifications. The customer received a ready-made process chain from milk reception to moulding rather than a collection of unrelated equipment.