Continuous tubular pasteurizer for milk: purpose and applications

In brief. A continuous tubular pasteurizer treats milk, juice and other liquids with steam: steam is supplied at up to 125 °C and 0.4 MPa, and the product leaves at 80–95 °C. It has two cylindrical sections on a single frame, a built-in pump and a re-pasteurization function; capacity is up to 10,000 L/h with a steam consumption of 1,500 kg/h.

Tubular pasteurizer for milk, juice and other food products

Pasteurization of liquids eliminates harmful bacteria and other substances that can damage human health. Vegetative microorganisms develop very quickly even after pasteurization, so pasteurized liquids must be kept cool and stored for a limited time. Milk, juice, beer and other liquids are pasteurized in special equipment that heats the liquid to a set temperature using pressurized steam.

The continuous tubular milk pasteurizer and its advantages

This equipment is designed for the heat treatment of various liquids and dairy products. The unit completely destroys pathogenic microflora while preserving the nutritional and biological value of the product (vitamins, enzymes). The pasteurizer has two cylindrical sections mounted on a single frame, one above the other. This arrangement saves space: the design is compact and does not take up much room when installed. Steam pasteurization is uniform; hot steam is fed into the unit at up to 125 °C and a pressure of 0.4 MPa.

Advantages of this equipment:

• compact dimensions;
• high capacity of up to 10,000 litres per hour;
• steam consumption of 1,500 kilograms per hour;
• corrosion-resistant design;
• long service life.

A built-in pump easily transfers the liquid from the lower cylinder to the upper one, from which the pasteurized liquid exits. After pasteurization, the outlet temperature of the liquid is within 80–95 °C. The continuous tubular milk pasteurizer meets all modern requirements and is one of the most sought-after on the market. The unit has a re-pasteurization function, which allows the system to run the liquid through again if a cycle fails. Everything is fully automated and requires no outside intervention. Thanks to a special drain, there is no condensate at all. The cost of the equipment pays back within a week of operation. High capacity allows large volumes of liquid to be produced, thereby increasing profit.

Buy a tubular pasteurizer for milk