VS-150 cheese vat with separator for cheese production

Customer

Manufacturing company

Region

Moscow Region

Equipment

VS cheese vatCream separator

Catalogue sections

Cheese making equipment, Milk processing equipment

In January 2023 a manufacturing company near Moscow launched its own cheese section on Milberg equipment: the delivery included a VS-150 cheese vat and a cream separator.

The logic of the package is built around full use of the milk. The cream separator divides whole milk into cream and skim milk, making it possible to standardize the fat content of the mix for a specific cheese recipe and to send surplus cream to sour cream or butter — nothing goes to waste.

The VS-150 cheese vat handles the main process: pasteurization, cooling to the temperature for adding starter culture, fermentation and forming the curd grains all take place in a single 150-litre vessel. Jacket heating with precise temperature control ensures repeatable makes — the key condition for consistent quality when cheese is made daily and sold under the company's own brand.

The 150-litre capacity was a deliberate choice: it allows several varieties to be made in small batches within a shift and a flexible response to demand, without tying up large volumes of milk in a single make. For a business serving the demanding Moscow market, this flexibility proved more important than total volume — and if needed, it can grow by adding a second cheese vat to an already proven process.