VDP-350 batch pasteurizer for a dairy workshop

Customer

Manufacturing company

Region

Volgograd Region

Year of delivery

2020

Equipment

VDP batch pasteurizer

Catalogue section

Milk processing equipment

Pasteurization is the operation where the safety of any dairy product begins. A production company from the Volgograd Region was looking for a unit for its workshop that would combine reliable heat treatment with simple day-to-day operation and versatility for different products.

In September 2020 the customer received a VDP-350 batch pasteurizer. The unit holds 350 L of milk and implements the classic long-time pasteurization mode: the product is held at a set temperature for the required time and then cooled in the same vessel without any transfers.

Heating through a water jacket prevents milk from burning on the wall, the agitator evens out the temperature throughout the volume, and the automatic controls maintain the mode without constant attention from the operator. The same vat can be used to warm mixes for cultured dairy products, tvorog (quark) or cheese — the unit is versatile.

The workshop gained a heat treatment vessel around which all its processing is built: pasteurization of drinking milk, preparation of mixes for fermentation and holding at set temperatures. One unit covers a whole range of operations and simplifies sanitary control in the section — fewer machines, fewer cleaning points and clearer procedures for staff.