Butter production equipment

Butter is one of the most popular and familiar foods. It is used in many dishes, and it is hard to imagine a table without it. Because of this demand, many entrepreneurs would be keen to start producing butter. Let us look at what is needed to set up the process.
First of all, producing a quality product requires attention to the following:
- quality raw materials;
- reliable equipment;
- qualified staff;
- an established market.
Let us define the set of equipment required for butter production. There are two butter-making technologies. The main difference between them is the way the cream — the key raw material for butter — is processed.
At the initial stage, the milk is separated and the cream is removed. The cream is then pasteurized and deodorized. The subsequent steps depend on the chosen production method.
- High-fat cream conversion method: suitable for large continuous production; the main equipment is butter-forming machines, and the product is obtained through intensive thermomechanical treatment of high-fat cream.
- Cream churning method: suitable for small and medium-sized production. It uses butter churns of continuous or batch type. The butter is formed by mechanical action.
The finished product is then packed and delivered to the end consumer.
In addition, other equipment used in both production methods will be needed:
- Pasteurizers – to heat the raw material and destroy pathogenic microflora.
- Separators – to separate the cream.
- Homogenizers – to even out the structure of the butter.
- Various food-grade tanks and pumps are also used.
- Automatic packing and wrapping machines – to pack the finished product in aluminium foil, laminate or parchment paper.
There is now a huge choice of suitable butter-making equipment on the market. The vast majority of buyers focus primarily on price and usually opt for the cheaper option. In reality, the price of equipment depends on many factors, above all the quality of the materials used. So do not rush to choose the cheapest model, since the quality of the equipment directly determines the quality of the product.
Our company offers the full range of high-quality butter production equipment. If you need to buy this type of equipment, submit a request on the website or contact our specialists by phone.
Milberg equipment mentioned in this article
Batch butter churn (industrial butter churn)Butter production by the traditional churning method
VDP batch pasteurizerMilk pasteurization and cultured dairy production
GM butter homogenizer by MilbergHomogenizing butter and margarine before packing
Milk pumps for the dairy industry — G2-OPA, G2-OPB, G2-OPD, ONTs, ONTs1, ONTsS, NTsS-12/10, 2G2-OPDTransfer of milk, cream, whey and cultured dairy products
FMB butter packing machine by MilbergAutomatic machine for packing butter into 100–1000 g blocks
Fat and butter melterMelting blocks of butter, fats and coatings Catalogue sections: Butter making equipment, Milk processing equipment, Packaging equipment
