VO-350 milk cooler for a manufacturing company

Customer

Manufacturing company

Year of delivery

2020

Equipment

Milk cooler (milk cooling tank)

Catalogue section

Milk processing equipment

Rapid cooling is the first condition for preserving the quality of raw milk: the sooner the product is taken out of the warm zone, the more slowly bacterial counts rise and the higher the grade of the raw milk. A manufacturing company addressed this task in September 2020 by buying a VO-350 milk cooler from our factory.

The 350-litre cooler works on a simple principle: milk from milking or reception flows into the vat, the cooled jacket draws off the heat, the agitator ensures even heat exchange, and the product quickly reaches storage temperature. The insulated body retains the cold and reduces the load on the refrigeration unit.

For a processor, chilled raw milk means money: top- and first-grade milk is bought at a different price, keeps longer and gives predictable results in processing. For a business working with its own or purchased milk, a 350-litre cooler is the optimum format — large enough for the working volume without taking up unnecessary floor space in the workshop.

The vat is made of food-grade stainless steel and designed for many years of daily operation with minimal maintenance: fill, cool, drain, wash — and the equipment is ready for the next cycle.