SP-50 cheese melter to launch processed cheese production
- Customer
- Manufacturing company
- Region
- Kemerovo Region
- Year of delivery
- 2024
- Equipment
- Catalogue section
- Cheese making equipment
Processed cheeses and cheese products are a line that lets a processor make efficient use of raw material: cheeses with cosmetic defects, trimmings and products nearing the end of their shelf life can all be used. A manufacturing company in the Kemerovo Region decided to develop this line and in September 2024 received an SP-50 cheese melter from Milberg.
The unit, with a working capacity of 50 litres, is designed for small and medium batches: cheese mass with emulsifying salts is heated in a jacketed vessel, intensively kneaded and turned into a uniform, smooth mass ready for pouring into moulds or filling into retail packaging.
When launching a new product it is important to work out recipes quickly — viscosity, melting temperature, blend composition and the order in which ingredients are added. A compact cheese melter is ideal for this: a batch of a few dozen kilograms allows experimentation without risking a large volume of raw material, and successful recipes go straight into regular production.
As a result, the company gained a separate processing stage with clear economics: what used to go to waste or be sold at a discount is now turned into a product in its own right, with added value and its own place on the shelf.
What we supplied
Equipment from this project in our catalogue
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