Press trolley for cheese and tvorog for a private cheese dairy

Customer

Private producer

Region

Kamchatka Krai

Year of delivery

2021

Equipment

Press trolley for cheese and tvorog

Catalogue section

Curd (tvorog) and cultured dairy equipment

In Kamchatka, dairy products brought in from elsewhere take longer to reach the consumer than almost anywhere else in the country, so local milk processing is especially valuable. A private producer in Kamchatka Krai is developing its own cheese and tvorog (quark) workshop and is equipping it step by step with professional equipment.

In October 2021 we manufactured and shipped a press trolley for cheese and tvorog to the customer. It is a compact but versatile solution: in a perforated container on wheels the product is pressed under adjustable force, whey drains freely through the perforations, and the trolley itself allows a batch to be moved around the workshop without transferring it.

For tvorog, pressing is the key operation: this is the stage that sets the moisture content, on which both the texture and the shelf life of the product depend. For cheeses, the trolley is used at the self-pressing and whey drainage stage. One piece of equipment covers several operations in a small workshop.

Logistics to Kamchatka Krai is a challenge in itself, and the equipment was packed for long multimodal delivery. The trolley arrived intact and went into service in the workshop, helping the producer make fresh tvorog and cheese where every local batch is an alternative to a product that has spent a week on the road.