How to choose a cheese vat or mini cheese dairy: overview and specifications

Compare modern cheesemaking equipment with its historical counterparts and the impact of technical progress is immediately obvious. Cheese has been known since ancient times, but back then it was a delicacy. Today you can buy everything you need not only for industrial-scale production but also for home use.

Experience shows that your own mini cheese dairy not only saves the family budget but also provides your loved ones with healthy food. It is also a lot of fun for the youngest members of the family — an interesting and educational craft that is always close at hand.

A well-chosen cheese vat for a dedicated business will serve for years and more than pay for itself. The most important item on the equipment list is the cheese vat, but you will also need a cheese press and at least one cheese mould — in practice, a whole set.

How to choose cheesemaking equipment

The usual approach is to go by technical specifications alone. Practically all cheesemaking equipment is made of stainless steel by default, so that corrosion does not spoil the product and there are no unwanted chemical reactions. The working capacity is chosen to match production volumes: some cheese varieties require a lot of milk. It is advisable to choose a vessel with a little spare capacity.

Put simply, cheese is made by holding milk at the right temperature for a certain time. That means both parameters need to be monitored — and electronics do this best. A modern cheese vat should have a reliable control unit, a complete set of components and a standard instruction manual from the manufacturer.

Incidentally, besides cheese, the same equipment can be used to make yoghurt and kefir. The most popular equipment is Russian-made, while Italian equipment is considered the most expensive and prestigious. With the right approach, a mini cheese dairy should pay for itself within a few months. Before buying an industrial mini cheese dairy, it is important to decide where it will be installed and how milk will be delivered. You may also need a milk cooler or storage tank, a VDP batch pasteurizer (long-time pasteurization vat), a cream separator, a cheese press and other auxiliary equipment. Cheesemaking equipment is fairly bulky. It needs no special storage conditions, but it must be washed and dried after every use.

To find out more and buy a mini cheese dairy from the manufacturer Milberg, fill in the form with your requirements on the website