Consumer choice: popular cheeses

Every consumer chooses cheese to their own taste. There is plenty to choose from — the variety is astonishing. Popular with Russian shoppers are Parmesan and Mozzarella, for their delicate aroma and spicy, slightly sweet taste, as well as Swiss and Dutch cheeses with their characteristic slight tang.

Cheese varieties in high demand:

• King Arthur — a bright flavour with a slight sharpness and tang.
• Poshekhonsky — a hard rennet cheese. It has a yellowish hue and a spicy taste.
• Rossiysky ("Russian") — has a delicate texture and a slight tang. Demand is boosted by its affordable price.
• Kostromskoy cheese has been made for more than 130 years. The first cheese dairies producing it appeared in Kostroma. The product has a delicate texture, a slightly sweet taste and a reasonable price.

Cheese is a many-sided treat for every taste!